Comments on: Bob Andy Pie

By: maegochan

maegochan — Wed, 16 Feb 2011 04:01:54 +0000

Easy to make and tastes great if you like custard pie! It does take longer to bake though.

By: stephinoz

stephinoz — Mon, 27 Dec 2010 02:18:31 +0000

Loved it. Will bake it again. Wonderful taste and texture. Thank you!

By: davidtodswife

davidtodswife — Sun, 19 Dec 2010 04:18:09 +0000

all i can say is amazing pie. i’ve made it twice & get rave revues!!!

By: cdabeckyboo

cdabeckyboo — Fri, 26 Nov 2010 23:08:16 +0000

Made this for Thanksgiving-the cute story behind it and the cinnamon flavor was exactly what Iwas looking for in a fall pie…also-totally something NEW…I love when things of old turn up again as fresh an inspiring!

It was VERY simple to make, and thankful for that, however, I pourly chose to use a frozen pie shell, and it came out half baked Rookie mistake-and it DID need to cook much longer than directions gave..a good 20min..might have been my oven…HOWEVER-the exciting part was that the top DID turn that color of dark brown very easily! Not sure if it was the cinn/sug floating up….the ONLY downfall….texture:( Not as smooth and creamy inside as I’d hoped for and both my father and son gagged on it-lol! But a simple, fun, and cheap pie to try…make sure you tell the ‘Bob Andy’ horse story from the Amish farmer, livens the pie up in a new ay for guests!

By: skynymini

skynymini — Thu, 25 Nov 2010 00:17:48 +0000

Help! I am making this now.. the night before thanksgiving for tomorrow. It’s puffed up a lot and not set! it has been in the oven almost 90 min. I followed the directions perfectly. Is it supposed to do this????

By: ealindsey

ealindsey — Tue, 23 Nov 2010 21:32:01 +0000

I have never cared for custard pie, but this was incredible! So delicious. I love the cinnamon flavor thoughout and especially the layer on top. I baked mine about 75 minutes until it was set.

By: rozanie

rozanie — Fri, 19 Nov 2010 03:22:19 +0000

My Dad’s favorite, I’ll have to try this sometime soon!

By: lauraehall

lauraehall — Thu, 18 Nov 2010 20:08:18 +0000

ok. i have all the ingredients, i’m making it now! can’t hardly wait!

By: pamperedmotherof3

pamperedmotherof3 — Thu, 18 Nov 2010 00:20:06 +0000

O this looks lovely… i shall make this.

By: strandjss

strandjss — Wed, 17 Nov 2010 15:22:33 +0000

OK – wait a minute. There must be something missing. This pie looks too pretty and way too deliciosu to be this simple! And how in the world does it get that brown topping?