Comments on: Blueberry Upside Down Cake https://tastykitchen.com/recipes/desserts/blueberry-upside-down-cake/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: thesweetlife https://tastykitchen.com/recipes/desserts/blueberry-upside-down-cake/comment-page-1/#comment-20455 Tue, 23 Mar 2010 02:59:24 +0000 https://tastykitchen.com/recipes/recipes/desserts/blueberry-upside-down-cake/#comment-20455 I made two of these – and I actually made them with strawberries instead of blueberries. yum! It was “u” week at my child’s school, so we made one in his class and I made another one for them to eat after they’d assembled their cake. Definitely better with whipped cream over it, or eaten warm. The kids loved it.

I passed along the recipe to several friends, some of whom have already made it with either blueberries, strawberries, or both!

]]> By: cs3andme https://tastykitchen.com/recipes/desserts/blueberry-upside-down-cake/comment-page-1/#comment-1427 Mon, 27 Jul 2009 19:41:39 +0000 https://tastykitchen.com/recipes/recipes/desserts/blueberry-upside-down-cake/#comment-1427 I made this in a bundt pan, and it turned out wonderful (baked 50 minutes). The blueberries add just enough sweetness to the pound-cake texture. My boyfriend declared this the perfect ‘breakfast cake’ and enjoys it with a small amount of milk poured over it.

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