Comments on: Blueberry Upside Down Cake https://tastykitchen.com/recipes/desserts/blueberry-upside-down-cake-2/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: normie https://tastykitchen.com/recipes/desserts/blueberry-upside-down-cake-2/?review_page=1#review-29620 Wed, 23 Jun 2010 14:39:24 +0000 https://tastykitchen.com/recipes/?p=49188#comment-29620 Made this the a couple of days ago. I don’t have a glass loaf pan, so used an 8×8 baking dish therefore the finished product was a bit thinner than pictured.

The blueberry topping was very good. I was worried that the juice might soak through too much and make the cake soggy, but it was perfect.

The cake had a rather dense, heavy texture and not nearly as moist as I expected considering the butter and sour cream in the mixture. One of my co-workers (who really, really liked it) said it reminded her of cheesecake.

Overall, I thought it was just okay and probably would not make it again without some substitutions to lighten the cake. (Maybe some baking powder?)

]]> By: ajane https://tastykitchen.com/recipes/desserts/blueberry-upside-down-cake-2/comment-page-1/#comment-17704 Thu, 18 Feb 2010 15:34:11 +0000 https://tastykitchen.com/recipes/?p=49188#comment-17704 Sounds wonderful!

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