Comments on: Blueberry Scones

By: mandy67

mandy67 — Tue, 28 Jul 2015 20:11:28 +0000

I meant to rate this recipe and I would give it 5!

By: mandy67

mandy67 — Tue, 28 Jul 2015 20:10:37 +0000

What a wonderful recipe! The only thing I did different – which was purely by accident was not adding the blueberries while I was incorporating the wet/dry ingredients — I was worried about squishing the blueberries – so the one’s that weren’t getting mixed in the dough – I was making pinky indentions and then placing a blueberry in the indention :)…I also baked it in a round — but may try cutting into wedges next time. I normally just score the top and cut through after it is finished baking. The dough baked reminds me of shortbread cookies in taste – especially the browned edges. I tend to make mine thicker — but making it thicker reduces the number of servings…and my husband and I will have to split the last piece (mine made 9 pieces). I think I may another batch tonight with the rest of my blueberries — I also want to share a few pieces with friends at my office. I shared this recipe on Jamie Oliver’s YOU app – when I posted a picture of mine and someone wanted the recipe. I will be sure to make it again. I also sprinkled sugar on it after I took it out of the oven, but in the past have sprinkled on scones before baking.

By: greeleygirl

greeleygirl — Tue, 24 Jul 2012 23:29:54 +0000

Excellent! I have a habit of substituting spelt flour for half of the flour and greek yogurt for half of the butter or oil in baked good recipes. I didn’t know if it would work with this one, but I tried it anyway. They were wonderful! They would be even more diving with some whipped cream, or coarse sugar sprinkled on top before cooking. Thanks, Celia!!

By: twirlandtweak

twirlandtweak — Thu, 08 Dec 2011 21:23:42 +0000

I used this base (halved) to make mixed berry scones and I added a powdered sugar drizzle. I should probably lock myself out of the house, otherwise there will be none left for my husband tonight!

By: oodalolly

oodalolly — Fri, 18 Mar 2011 19:39:39 +0000

Delicious! We added a cinnamon topping (1/2 c. sugar, heaping teaspoon of cinnamon, and 1-1/2 tsp. cream) before we baked it. Moist, tasty, and even better later in the day than hot from the oven!

By: mommykit

mommykit — Wed, 02 Feb 2011 16:09:27 +0000

Theseturned out fantastic…so yummy and tender. Not nearly as dry as some of the other recipes I have tred! Thanks for a great recipe!!

By: deidre

deidre — Tue, 01 Feb 2011 17:09:15 +0000

I halved the recipe but still used a whole egg. They turned out great! Even my husband loved them! I think he ate more than I did Thanks for the yummy recipe.