Comments on: Blueberry Rhubarb Pie

By: Julie (Bananas for Bourbon)

Julie (Bananas for Bourbon) — Tue, 07 Sep 2010 17:28:50 +0000

Oh thanks! It wasn’t winning any beauty contests, but it did taste tender and delicious.

By: Twinks

Twinks — Tue, 07 Sep 2010 00:18:15 +0000

The pie crust is beautiful by the way!

By: Julie (Bananas for Bourbon)

Julie (Bananas for Bourbon) — Fri, 03 Sep 2010 17:37:36 +0000

I talked about that in the related blog post actually. I think it probably did help the overall flavors come together nicely, but there was no distinctive cinnamon flavor that was very identifiable. I think next time I’ll just use vodka and save my expensive liqueur for cocktails.

By: Twinks

Twinks — Fri, 03 Sep 2010 12:05:11 +0000

Hey, I read about the trick of using vodka in pie crust because it adds moisture without causing it to toughen, but I haven’t tried it yet. If you use Goldshlager does it add a cinnamon flavor to the crust?