Comments on: Blueberry Rhubarb Bars

By: mblama

mblama — Thu, 18 May 2017 14:54:15 +0000

These are great. I did make 1.5 of the crust as it seems I never have enough…

By: bah0011

bah0011 — Wed, 17 May 2017 18:01:18 +0000

We love making these! Wild blueberries really make this great. My kids get so excited when I make these!

By: Polly Ann

Polly Ann — Tue, 14 Jul 2015 06:06:13 +0000

I’m making this a second time! First time I used Blueberries and Rhubarb – kids gobbled it up. So this time I’m using Strawberries and Black Currants! It’s in the oven but I’m sure it will be amazing!

By: lisalulu

lisalulu — Sat, 30 May 2015 03:11:13 +0000

Excellent! Will make again!

By: lisalulu

lisalulu — Sat, 30 May 2015 03:09:58 +0000

These are excellent. We ate the whole pan! I would definitely make again.

By: lydiajo

lydiajo — Fri, 25 May 2012 15:59:26 +0000

I made these twice this summer. Fabulous!

By: LaurenL

LaurenL — Mon, 21 May 2012 13:48:32 +0000

I received Rhubarb from our CSA and had no idea what to do with it. I tried this receipe and it’s fantastic! It’s not overly sweet, but it’s not even a little bitter, which is what I was worried about with the rhubarb. I used both frozen blueberries and fresh stawberries, and a scant cup of sugar. I tasted the berry/rhubarb mixture after I added the sugar to see if it was sweet enough, and found it didn’t need any additional sugar for my taste.

By: Megan Custy Lee

Megan Custy Lee — Thu, 10 May 2012 21:52:00 +0000

I made these last night and they turned out perfect! I didn’t alter the recipe, either. My version did use strawberries, though. Super yummy! Thanks!

By: Sondra Stephens

Sondra Stephens — Tue, 24 Apr 2012 13:40:58 +0000

These came out great. I also cut both sugars down to three quarters of a cup and they taste fine. I used frozen blueberries from last summer and they worked just fine. Wonderful recipe, easy and quick.

By: Sondra Stephens

Sondra Stephens — Tue, 24 Apr 2012 13:40:01 +0000