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	<title>Comments on: Blueberry Pie with Sugar Cookie Crust</title>
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		<title>By: Lindsey</title>
		<link>https://tastykitchen.com/recipes/desserts/blueberry-pie-with-sugar-cookie-crust/?review_page=1#review-117676</link>
		<dc:creator><![CDATA[Lindsey]]></dc:creator>
		<pubDate>Sun, 19 Nov 2017 16:39:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=307544#comment-117676</guid>
		<description><![CDATA[This turned out terrible! If you decide to make this recipe, use a different recipe for the crust! I followed the directions exactly, and the dough wasn&#039;t the consistency it should be....it was more wet like cake batter. Even after putting in the freezer for longer than indicated (40 mins), it was still like cake batter consistency. Of course I tried adding more flour and sugar to it to make it correct but then it didn&#039;t taste good.
The filling part came out perfect and delicous. But the recipe for the crust is garbage!]]></description>
		<content:encoded><![CDATA[<p>This turned out terrible! If you decide to make this recipe, use a different recipe for the crust! I followed the directions exactly, and the dough wasn&#8217;t the consistency it should be&#8230;.it was more wet like cake batter. Even after putting in the freezer for longer than indicated (40 mins), it was still like cake batter consistency. Of course I tried adding more flour and sugar to it to make it correct but then it didn&#8217;t taste good.<br />
The filling part came out perfect and delicous. But the recipe for the crust is garbage!</p>
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