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	<title>Comments on: Blueberry Lemon Curd Coffee Cake</title>
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		<title>By: Kirsten</title>
		<link>https://tastykitchen.com/recipes/desserts/blueberry-lemon-curd-coffee-cake/?review_page=1#review-73460</link>
		<dc:creator><![CDATA[Kirsten]]></dc:creator>
		<pubDate>Tue, 26 Jul 2011 23:58:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=146211#comment-73460</guid>
		<description><![CDATA[I just happened to have some fresh blueberries and some lemon curd so this was a natural fit.  The cake is excellent with a nice tart surprise with the mixed in lemon curd.  I don&#039;t know that the streusel topping was totally necessary but it still tasted good.  I subbed 3/4 cups flour + TBSP cornstarch for the cake flour and it worked out very well in this recipe.]]></description>
		<content:encoded><![CDATA[<p>I just happened to have some fresh blueberries and some lemon curd so this was a natural fit.  The cake is excellent with a nice tart surprise with the mixed in lemon curd.  I don&#8217;t know that the streusel topping was totally necessary but it still tasted good.  I subbed 3/4 cups flour + TBSP cornstarch for the cake flour and it worked out very well in this recipe.</p>
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		<title>By: SpencerKate</title>
		<link>https://tastykitchen.com/recipes/desserts/blueberry-lemon-curd-coffee-cake/comment-page-1/#comment-70878</link>
		<dc:creator><![CDATA[SpencerKate]]></dc:creator>
		<pubDate>Wed, 22 Jun 2011 16:19:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=146211#comment-70878</guid>
		<description><![CDATA[wow!  this sounds yummy!]]></description>
		<content:encoded><![CDATA[<p>wow!  this sounds yummy!</p>
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