Comments on: Blueberry Lemon Buttermilk Cake

By: Jessica Monzingo

Jessica Monzingo — Thu, 28 May 2015 12:59:48 +0000

I made this for a get together with friends on Memorial Day and though we were stuffed from lunch not a bite of this delicious cake was left! It was moist and flavorful! I served mine with whipped topping. The only things different that I did was to cook the cake in a pyrex pie dish and left it in there to serve. I also sprinkled raw sugar with larger crystals on top instead of regular white sugar. Regardless, the recipe is perfect without any changes!

By: zhen

zhen — Sun, 22 Feb 2015 01:33:38 +0000

Is it bad to eat this entire cake as dinner?…husband made me do it!!!! :). Wow, this is my new go-to brunch, afternoon tea, (dare I say entire dinner ) cake. It’s just that good!!! Thank you, V

By: Ashley Bullock

Ashley Bullock — Mon, 04 Aug 2014 20:27:41 +0000

My sister & I made this wonderful cake this weekend & it was a Huge Hit! We had to cook for 5-10 minutes longer than the recommended time & the middle was still slightly soft. Next time I will try in a 9 1/2 round pan. I paired with Pioneer Woman’s Homemade Whipping Cream….it was YUMMY!

By: mayasmom

mayasmom — Thu, 20 Jun 2013 21:23:09 +0000

Now I know why this has so many five star ratings; delicious!

By: 4hmom

4hmom — Thu, 17 Jan 2013 02:30:38 +0000

This is delicious! All my bluberries sunk to the bottom, but it made no difference. I sprinkled the sugar on top, but it would be fine without. Will make it again soon!

By: marrec20

marrec20 — Sat, 12 Jan 2013 08:32:00 +0000

I love that it’s not so much cake. The flavors are settle and simple. It was also quick and easy to make. My house smells wonderful now. Thanks for sharing Valery!

By: Kelly

Kelly — Wed, 14 Nov 2012 23:11:50 +0000

This was HEAVENLY!! I’ve already had two pieces, and I’m thinking about having a third.

By: cmedwards

cmedwards — Wed, 03 Oct 2012 17:07:56 +0000

Amazing!!!! Cooked in a 9 1/2 inch cake pan and added about 10 minutes to the cook time and it was perfect!!!

By: FortyChestnuts

FortyChestnuts — Mon, 01 Oct 2012 19:05:10 +0000

I had some leftover buttermilk and wanted to find a new recipe to try. I found this recipe and it turned out amazing! I made it for co-workers and they loved it! Thanks for sharing it!

By: Ann Jeanine

Ann Jeanine — Fri, 07 Sep 2012 21:17:49 +0000

Great Recipe. My guests loved it!