Comments on: Blueberry Kuchen

By: Beth Duncan

Beth Duncan — Fri, 19 Apr 2013 15:20:00 +0000

I made this last nite and used leftover vanilla buttercream frosting but the cake itself is DELICIOUS!

By: Amber {Sprinkled With Flour}

Amber {Sprinkled With Flour} — Tue, 12 Mar 2013 19:16:33 +0000

Very good. Love the crumb topping!

By: bmccommon

bmccommon — Tue, 12 Mar 2013 12:48:53 +0000

I make this but I call it coffee cake. Kuchen to me has always been the yeast dough crust with a cream topping, fruit and crumb on top. A German lady used to help my mom when I was growing up during harvest and made Kuchen like that. It’s been years but the German community here still sells it in stores. YUM. I should post that recipe. It’s a lot of work but freezes well and makes a bunch!