Comments on: Blueberry Crumble Bars

By: terrilw

terrilw — Sat, 09 Jun 2018 13:26:37 +0000

Loved this. Really easy. Next time I may cut down on the sugar in the berries since mine were super sweet to begin with and didn’t need the extra sugar. Definitely a make-again recipe.

By: kender3

kender3 — Mon, 23 Jul 2012 00:27:16 +0000

Eh. The uncooked blueberries were tastier, I think. It’s not bad, but I don’t recommend it.

By: VictoriaDoubleU

VictoriaDoubleU — Sat, 23 Jun 2012 21:11:28 +0000

Really excellent! It has an unusual crust that’s very cookie like, though it’s a bar. Love it and will make it again.

By: cshanyn

cshanyn — Thu, 18 Aug 2011 16:57:10 +0000

So wonderful!! Easy to put together and super tasty – thanks so much for the recipe!

By: krypto

krypto — Sun, 17 Oct 2010 23:53:08 +0000

I used fresh ginger and lime juice rather than lemon. They were very tasty.

By: jm903b

jm903b — Thu, 12 Aug 2010 17:18:54 +0000

I made these the other night and served them warm with vanilla ice cream. I was happy to have a yummy recipe to help me use up the berries I had in my fridge. The recipe was easy to make, and was delicious served with vanilla ice cream.

By: Tammy

Tammy — Wed, 21 Jul 2010 15:52:07 +0000

I just made these bars last night! They turned out perfectly!

I am addicted to the fresh berries we can get here on the OR coast, and love finding new and yummy ways to use them. These bars will be added to my “repertoire”.

The recipe is easy to make, and seemingly pretty fool-proof! Yum!

By: natalieparisi

natalieparisi — Sat, 17 Jul 2010 23:39:18 +0000

I just made these (am eating them as I write this!) and they are indeed delicious! Very fool-proof too. My oven can be pretty sensitive, so I usually have to time things just right to avoid burning. With these, I forgot to set a timer at all and just sort of winged it and they still turned out perfect! Husband loves them as well, and neither of us are huge blueberry fans to begin with.

Only one negative comment, which is that for mine at least, each bite had a salty aftertaste in the crust. I think it was the kosher salt. I’ll try with regular salt next time. Still delicious anyway! =) Thanks for the great recipe!

By: niceli

niceli — Sat, 10 Jul 2010 14:27:09 +0000

Really amazing, you NEED to make these!
The recipe would be just fine as is, but I made a couple of changes. I needed more than just a 9×9 pan so I added another 1/2 cup flour, 1/4 cup brown sugar and 1/2 cup of oats to the crust ingredients. I used a pan that is a bit smaller than a 9×13. I used 1 cup of strawberries and just over 2 cups of blueberries, but otherwise followed the filling ingredients as listed. I did have to bake this longer, more like 17 minutes the first time in the oven and 28-30 minutes the second time. These bars turned out perfect and were loved by everyone eating them. In fact more than one person said they were the best bars ever and everyone went back for seconds or thirds. I did make homemade vanilla ice cream to go with, which made them over the top and very yummy, but they are just fine all on heir own.
Just had one for breakfast and they are still delicious the next day! (not at all soggy from the fruit or anything)
Go make these NOW! You won’t regret it.

By: stacey0402

stacey0402 — Thu, 08 Jul 2010 20:12:30 +0000

just made these but omitted the ginger. They are super yummy and would be fantastic warm with some ice cream on top!