Comments on: Blueberry Crumb Cake

By: Renee Kilgour

Renee Kilgour — Mon, 18 May 2015 17:24:34 +0000

I noticed the error calling for cinnamon in the cake also, I didn’t add it since it’s not in the step by step pictured directions. Can’t wait to try it!

By: Ruth

Ruth — Sun, 31 Aug 2014 17:49:56 +0000

This recipe says to cream butter with cinnamon and sugar add egg and mix until combined BUT in the ingredients list there is no cinnamon listed other than for topping…. How much cinnamon goes in the cake mix if any ??? Thank you!!!

By: patunia

patunia — Mon, 23 Jul 2012 16:38:35 +0000

5 mitts all the way!! I made this over the weekend and had friends over for a campfire and I was lucky to get a crumb of the crumbcake…lol I was a huge hit!! Thanks Ree!!

By: amanda12777

amanda12777 — Sat, 19 May 2012 19:18:49 +0000

This has been a summer staple for the past 2 years. Whenever I bring it to a gathering, at least one person asks for the recipe. I modified it by using 1/2 whole wheat flour and it was still delish. My hubby and mother in law don’t eat blueberries, so I have also substituted chopped strawberries and that’s YUM too (although the blueberry is the best)!

By: Katy

Katy — Wed, 28 Sep 2011 22:33:42 +0000

Made this with no changes – great warm with a tall glass of milk! Yum.

By: Ali B

Ali B — Sat, 09 Jul 2011 04:57:00 +0000

Made this tonight with leftover blueberries from the 4th and it was wonderful! I have no idea why it happened but the cake rose up over the streusel topping. The streusel topping sat in the middle and was incredibly moist while the cake browned at the top and gave it a little crunch, so it was absolutely delicious, although I would have liked to have the streusel on top. And the baked blueberries on the bottom just made this cake.

By: Just Add Spice

Just Add Spice — Fri, 08 Jul 2011 01:29:19 +0000

So good and so simple! I am all for a simple baking recipe. I also used the crumb recipe for a strawberry cobler and it was great!

By: bellabeauxs

bellabeauxs — Mon, 18 Apr 2011 21:15:24 +0000

made this and it was a HIT. easy and slap your mama good. i added more blueberries than it called for. i could have ate every bit of it!

thanks REE!

By: allhomemade

allhomemade — Sun, 20 Mar 2011 21:42:44 +0000

I have made this many times and it’s wonderful. I find that it’s really best when eaten the same day it’s made. It does keep, it just loses a little something the next day.

By: mkettelkamp

mkettelkamp — Sun, 20 Mar 2011 19:27:29 +0000

Soo good! I made it this morning for my church group and everyone raved. Has anyone mixed oatmeal into the crumble topping?