Comments on: Blueberry Cream Tart

By: rosie90

rosie90 — Mon, 06 Aug 2012 01:49:57 +0000

Very good. I used a frozen pie shell and followed the directions on the package on thawing and poking holes in the crust and pre-baked according to the recipe. Be sure and get a large or deep dish frozen crust or you will have a little left over filling. I used a small crust and had leftover filling. My crust really browned in the first baking so I covered it and uncovered when I put the topping on for the last baking. Served with vanilla ice cream. The pie is not overly sweet. This pie was a nice change from the usual blueberry cakes and cobblers that I make.

By: beckyann

beckyann — Tue, 17 Jan 2012 02:51:41 +0000

Made this tonight and we loved it! I used a homemade pie crust and put it in a pie plate instead of a tart dish and it all fit perfect. I also used some frozen blueberries I had on hand (without thawing), and it turned out fine. I was afraid it would maybe need ice cream or something to go with it (which I didn’t have), but I thought it was perfect as it was, and, surprisingly, so did my husband (who usually cannot eat things like that without vanilla ice cream ). Thanks for a great recipe, I’m sure I will be using it again!

By: jm903b

jm903b — Sun, 22 Aug 2010 21:01:07 +0000

Beautiful dish… yummy too! Made this for a birthday party, not a crumb was left afterward! I have a second tart in the oven right now for another get together tonight! This was really easy to make also!

By: txcooking

txcooking — Thu, 15 Jul 2010 13:40:31 +0000

Great blueberry flavor, very nice consistency with the sour cream and dry ingredients. Would definitely recommend.

By: txcooking

txcooking — Thu, 15 Jul 2010 13:38:40 +0000

I made this last week for fourth of July dessert… so good! I actually made it in a pie pan, not a tart, but it was awesome! I added the zest of one lemon, just because I love the blueberry-lemon flavor combination, and it was awesome. I thought mine had a lot of blueberries too but it really lets the flavor stand out. Will be making again!

By: emmie765

emmie765 — Tue, 06 Jul 2010 20:23:42 +0000

This was so good! Much more runny than a cobbler, which is just the way we like it! Amazing, I will be making that again and again!!!

By: Bridiesgigi

Bridiesgigi — Sun, 14 Mar 2010 23:15:56 +0000

Well…I’ve baked this twice, and all reported back with rave reviews. In fact, I think it should be renamed “So good you want to smack your Momma” as that is what my sister reported to me. She throughly enjoyed and said it’s the best she’s ever had.

By: foxfire

foxfire — Mon, 01 Feb 2010 21:50:58 +0000

This was great! I made it for my friend who loves blueberries. Perfect!

By: shecancook2

shecancook2 — Fri, 04 Sep 2009 10:28:35 +0000

this looks fantastic!!!

By: mimi1214

mimi1214 — Mon, 24 Aug 2009 18:44:31 +0000

Baked this yesterday – omg – it is wonderful! It wasn’t too sweet, the fresh blueberries had just a bit of tart to them. My husband thought I used too many blueberries (how could that be?) but it looked just like the picture! I even brought some to share with my co-workers – they agreed it was perfect!