Comments on: Blueberry Cream Pie

By: Wei Jing

Wei Jing — Fri, 19 Nov 2010 16:14:28 +0000

This was AMAZING!!! I had my doubts about the cream part of it setting when I folded in the whipped cream, but it came out beautifully!

By: millejen

millejen — Sat, 09 Oct 2010 14:04:37 +0000

really good. not too sweet.

By: rachelinmpls

rachelinmpls — Fri, 20 Aug 2010 22:47:26 +0000

This was soooo good and easy! I had my daughter make this for dessert last night, and it turned out wonderfully.

By: sweetcheeks

sweetcheeks — Thu, 19 Aug 2010 15:14:19 +0000

This was amazing, I also used a graham cracker crust and although I might add a little bit more whipping cream when I make this again, it really is a wonderful, cool dessert!

By: rosepickle

rosepickle — Tue, 17 Aug 2010 11:44:20 +0000

I think it would be excellent with a graham crust. The filling is delicious, I think I will add a little lemon zest as well.

By: manje

manje — Mon, 09 Aug 2010 23:13:53 +0000

Mmmmm! This reminds me of a cheesecake, but in a pie..and you don’t have to bake it! I used splenda to make it low(er) sugar for my diabetic in-laws. Still delicious. Wouldn’t change a thing otherwise.

By: bttrflybabydoll

bttrflybabydoll — Mon, 09 Aug 2010 16:47:23 +0000

I really like this recipe! The only changes I will make next time, and there WILL be a next time, is to use a graham cracker crust and double the amount of whipped cream in it. I was hoping for a fluffier filling. This is very thick and cream cheesy. It was still a hit, and will be back for more later!

By: greathorsegirlly

greathorsegirlly — Sat, 07 Aug 2010 04:40:20 +0000

Extremely good pie. I think though next time, (and there will definately be a next time!) I’m going to switch vanilla extract for some lemon extract.

By: amy7

amy7 — Fri, 06 Aug 2010 17:00:27 +0000

Delicious!! We used a graham cracker crust. Perfect in these hot summer days!

By: amy7

amy7 — Fri, 06 Aug 2010 16:57:50 +0000

Thank you for this delicious recipe! I made it last night with some blueberries a friend brought me from her parent’s blueberry farm in Louisiana. They were so perfect in this recipe. I used a graham cracker crust because I did not want to have to turn on the oven! Way too hot! This pie helped cool things down!