https://tastykitchen.com/recipes/desserts/blueberry-cobbler-2/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/blueberry-cobbler-2/?review_page=1#review-72262 Mon, 11 Jul 2011 01:27:50 +0000 https://tastykitchen.com/recipes/?p=87433#comment-72262 Wonderful! We used Brown Sugar

]]> https://tastykitchen.com/recipes/desserts/blueberry-cobbler-2/?review_page=1#review-71593 Fri, 01 Jul 2011 20:46:30 +0000 https://tastykitchen.com/recipes/?p=87433#comment-71593 Yum Yum. 5 stars here. I used half brown sugar half white.

]]> https://tastykitchen.com/recipes/desserts/blueberry-cobbler-2/comment-page-1/#comment-71592 Fri, 01 Jul 2011 20:45:49 +0000 https://tastykitchen.com/recipes/?p=87433#comment-71592 Just made it. Still warm. So nice! Thanks.

]]> https://tastykitchen.com/recipes/desserts/blueberry-cobbler-2/comment-page-1/#comment-38443 Tue, 07 Sep 2010 18:38:18 +0000 https://tastykitchen.com/recipes/?p=87433#comment-38443 Yes, they are natural sugars. You could definitely use brown sugar as a substitute.

]]> https://tastykitchen.com/recipes/desserts/blueberry-cobbler-2/comment-page-1/#comment-38280 Mon, 06 Sep 2010 03:25:31 +0000 https://tastykitchen.com/recipes/?p=87433#comment-38280 This looks and sounds delicious. I definitely want to try this :)!

]]> https://tastykitchen.com/recipes/desserts/blueberry-cobbler-2/comment-page-1/#comment-38145 Sat, 04 Sep 2010 16:27:46 +0000 https://tastykitchen.com/recipes/?p=87433#comment-38145 What is sucanat, demerara, or rapadura? Are these forms of sugar? I know they aren’t available where I’m located. Could I use brown sugar? Thanks.

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