https://tastykitchen.com/recipes/desserts/blueberry-cheese-crumb-cake/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/blueberry-cheese-crumb-cake/comment-page-1/#comment-95579 Mon, 10 Sep 2012 15:25:36 +0000 https://tastykitchen.com/recipes/?p=233185#comment-95579 Hi Laura2! I didn’t realize that blueberries had seeds that would irritate. I have actually tried this cake recipe with apples (I’ll be posting that soon) and I found that the batter is a bit wetter so it needed more cooking time (another 10 minutes or so). I haven’t tried peaches but I would also expect to have to cook those longer. Ultimately you’ll have to experiment but I’m pretty sure even the failures will be tasty. Please let me know how it goes.

]]> https://tastykitchen.com/recipes/desserts/blueberry-cheese-crumb-cake/comment-page-1/#comment-95541 Sat, 08 Sep 2012 22:05:11 +0000 https://tastykitchen.com/recipes/?p=233185#comment-95541 I was wondering if you have made this with other fruit. I can not have seeds, which limits me in the fruit selection. Peaches or apples, would they be okay? Add more liquid or stay the same? Your suggestion please?

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