Comments on: Blueberry Cake

By: warriormom

warriormom — Sun, 12 Jun 2011 20:57:14 +0000

Great breakfast cake! I switched in soy for the milk (lactose intolerant) and didn’t do the topping. It was a great alternative to muffins.

oodalolly — Sat, 29 Jan 2011 13:22:52 +0000

I made it as a (delicious) cake, but I bet it would be good as muffins, too. How do you think that would affect the cooking time?

oodalolly — Sat, 29 Jan 2011 13:22:08 +0000

This was a very good coffee cake. I will definitely make it again, and it’s worthy of being served to guests. :o)

The cake part is moist, probably from all those berries! Most of the sweetness comes from the cinnamon-sugar crumbles on top.

It was an easy recipe to follow, although my cake was still runny in the middle after 30 minutes. It ended up taking 45 minutes at 350* for me.

Thanks for the recipe!

backwoodbaker — Sun, 19 Sep 2010 01:24:09 +0000

No I haven’t but I might try that!

Twinks — Fri, 10 Sep 2010 23:08:04 +0000

This sounds really good. Have you ever made it into muffins/cupcakes?

witchy — Mon, 30 Aug 2010 18:51:31 +0000

Very good, lots of yummy blueberries.