Comments on: Blueberry, Apple and Rhubarb Crisp https://tastykitchen.com/recipes/desserts/blueberry-apple-and-rhubarb-crisp/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: slpatters https://tastykitchen.com/recipes/desserts/blueberry-apple-and-rhubarb-crisp/comment-page-1/#comment-79107 Tue, 11 Oct 2011 05:52:38 +0000 https://tastykitchen.com/recipes/desserts/blueberry-apple-and-rhubarb-crisp/#comment-79107 Hi Maxine, I’m sorry for the delay. I didn’t get a notification that you’d left a comment/question.
Yes, you can use regular sugar. I would try 2 Cups instead of the 1 Cup of Splenda/Sugar mix.

]]> By: Maxine Allen https://tastykitchen.com/recipes/desserts/blueberry-apple-and-rhubarb-crisp/comment-page-1/#comment-72361 Tue, 12 Jul 2011 14:17:17 +0000 https://tastykitchen.com/recipes/desserts/blueberry-apple-and-rhubarb-crisp/#comment-72361 Can you use regular sugar for this and how much?

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