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	<title>Comments on: Blueberries and Cream Pie</title>
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		<title>By: stmlig</title>
		<link>https://tastykitchen.com/recipes/desserts/blueberries-and-cream-pie/comment-page-1/#comment-33122</link>
		<dc:creator><![CDATA[stmlig]]></dc:creator>
		<pubDate>Tue, 20 Jul 2010 20:01:28 +0000</pubDate>
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		<description><![CDATA[This recipe is great, super easy and stores great in the fridge!  Blueberries were on sale so I&#039;ve made it twice in a week :)  that makes for one happy husband! I made mini pies the first time and a large pie this time, but I think I am partial to the mini ones (I just used a cupcake pan) they are just so cute and easier to grab from the fridge or pass out to friends.  Thanks for sharing, I am sure this recpie will be used often and I am excited to try it with some other fruits!]]></description>
		<content:encoded><![CDATA[<p>This recipe is great, super easy and stores great in the fridge!  Blueberries were on sale so I&#8217;ve made it twice in a week <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" />  that makes for one happy husband! I made mini pies the first time and a large pie this time, but I think I am partial to the mini ones (I just used a cupcake pan) they are just so cute and easier to grab from the fridge or pass out to friends.  Thanks for sharing, I am sure this recpie will be used often and I am excited to try it with some other fruits!</p>
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		<title>By: stmlig</title>
		<link>https://tastykitchen.com/recipes/desserts/blueberries-and-cream-pie/?review_page=1#review-33120</link>
		<dc:creator><![CDATA[stmlig]]></dc:creator>
		<pubDate>Tue, 20 Jul 2010 19:58:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=77876#comment-33120</guid>
		<description><![CDATA[Great recipe, I am making it again for the second time this week!  I like that this is very easy and I don&#039;t have to bake the whole pie (just the crust) so my oven isn&#039;t on long during the summer.  I made mini pies the first time so it was easier to grab for a snack. I cooled the blueberry filling faster by putting it in the freezer and stirring every 5 minutes or so; this let us enjoy it much sooner.  A great recipe!]]></description>
		<content:encoded><![CDATA[<p>Great recipe, I am making it again for the second time this week!  I like that this is very easy and I don&#8217;t have to bake the whole pie (just the crust) so my oven isn&#8217;t on long during the summer.  I made mini pies the first time so it was easier to grab for a snack. I cooled the blueberry filling faster by putting it in the freezer and stirring every 5 minutes or so; this let us enjoy it much sooner.  A great recipe!</p>
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