Comments on: Blue Ribbon Carrot Cake

By: piescientista

piescientista — Mon, 01 Apr 2013 22:30:46 +0000

I did not puree the carrots, because I do like carrot bits in my carrot cake. I just finely chopped them. I wasn’t sure if the 4 cups of carrot were for shredded…So I used a bit more then 4 cups shredded but less then 4 cups of the finely chopped. I didn’t find the cake exceptionally moist (maybe because I didn’t puree them?), but as moist as I would expect your typical carrot cake to be. I added lots of nuts (over a cup) and that was a delicious choice.

By: SuzieQ

SuzieQ — Fri, 15 Jul 2011 11:24:21 +0000

This is my new favorite carrot cake recipe! My husband had doubts because I had made some good carrot cakes in the past, but once he tried it, he asked me to make it again! He even admitted he was wrong! I ended up just pureeing the carrots, not the mix and I did as a double layer cake. Doesn’t really specify in the recipe but this worked out and tasted delicious! Thanks!

By: The Girly Girl Cooks

The Girly Girl Cooks — Tue, 12 Apr 2011 15:05:46 +0000

This is my favorite cake of all time! I love the way the carrots are pureed so there aren’t big chucks of carrot. It makes it really moist and so delicious!