https://tastykitchen.com/recipes/desserts/blondies-2/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/blondies-2/comment-page-1/#comment-54373 Mon, 24 Jan 2011 01:32:59 +0000 https://tastykitchen.com/recipes/?p=11818#comment-54373 these are amazing! I made a few changes as I am trying to cut sugar and white flour. I used half brown sugar and half splenda brown sugar (I know, I know). then instead of all white flour, I used almost all almond flour and just a tad of white. they are crusty, moist and caramel-y! thanks so much!

]]> https://tastykitchen.com/recipes/desserts/blondies-2/comment-page-1/#comment-43641 Mon, 25 Oct 2010 03:55:28 +0000 https://tastykitchen.com/recipes/?p=11818#comment-43641 delicious! I used an 8×8 dish and baked for about 50 minutes. =)

]]> https://tastykitchen.com/recipes/desserts/blondies-2/comment-page-1/#comment-4752 Mon, 24 Aug 2009 02:27:36 +0000 https://tastykitchen.com/recipes/?p=11818#comment-4752 These have a great taste, but turned out so thin. They took at least 45 min to bake. I might try them in a 9×9 next time. But the taste was wonderful!

]]> https://tastykitchen.com/recipes/desserts/blondies-2/comment-page-1/#comment-3854 Mon, 17 Aug 2009 01:01:00 +0000 https://tastykitchen.com/recipes/?p=11818#comment-3854 These look so yummy. I can’t wait to try them. I keep looking for a good Blond Brownie recipe from my childhood. Maybe this is it??? Thank you for sharing this recipe.

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