Comments on: Blarney Stones https://tastykitchen.com/recipes/desserts/blarney-stones-2/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: janilyne https://tastykitchen.com/recipes/desserts/blarney-stones-2/comment-page-1/#comment-58263 Fri, 18 Feb 2011 20:26:07 +0000 https://tastykitchen.com/recipes/?p=55037#comment-58263 Thank you for sharing this recipe!

I had never heard of these before – but needed something for a friends “farewell to gall stones” party before her surgery. Of course the food theme was anything “rocks” or “stones”. People at work loved them & begged me for the recipe.

I made them again a few weeks later for a family weekend. Again, everyone LOVED them! They taste so much like a PB&J donut made by a fancy bakery in my area. YUM!

]]> By: ilovemetatertot https://tastykitchen.com/recipes/desserts/blarney-stones-2/comment-page-1/#comment-20045 Wed, 17 Mar 2010 18:05:22 +0000 https://tastykitchen.com/recipes/?p=55037#comment-20045 This turned out fairly well! I made sure to thoroughly prepare before mixing, I seperated out my eggs, and did my sifting before hand. My cake turned out a little sticky, I have never made this before, so I am not sure if that is normal, so I greased my knife while slicing the rectangles. Once my glaze reached the desired consistency at around 15 tablespoons of water, I added a tablespoon or two of Irish Cream coffee creamer and it did wonderful things to this already fantastic recipe! I purchased my peanuts fresh and the brown papery skin was attatched to most of them, any tips on how to remove these without the labor intensive and time consuming method of peeling each one?

]]> By: mo2boyz https://tastykitchen.com/recipes/desserts/blarney-stones-2/comment-page-1/#comment-19888 Tue, 16 Mar 2010 13:25:10 +0000 https://tastykitchen.com/recipes/?p=55037#comment-19888 My Granny use to make these for us when I was a child. They are wonderful.

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