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	<title>Comments on: Blackberry Pie</title>
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		<title>By: Margaret</title>
		<link>https://tastykitchen.com/recipes/desserts/blackberry-pie-2/comment-page-1/#comment-119879</link>
		<dc:creator><![CDATA[Margaret]]></dc:creator>
		<pubDate>Wed, 11 Aug 2021 12:50:43 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/desserts/blackberry-pie-2/#comment-119879</guid>
		<description><![CDATA[This recipe is Factual &amp; extremely accurate.
Please read the “Note” if using Frozen berries. It is very beneficial…as juices will run!! I absolutely love this recipe!! It is one of the best. I used 2 cups of sugar instead of 1; and added a 1/2 cup of cornstarch. I followed the bake temp instructions but instead of 30 mins; I baked for 60 mins.]]></description>
		<content:encoded><![CDATA[<p>This recipe is Factual &amp; extremely accurate.<br />
Please read the “Note” if using Frozen berries. It is very beneficial…as juices will run!! I absolutely love this recipe!! It is one of the best. I used 2 cups of sugar instead of 1; and added a 1/2 cup of cornstarch. I followed the bake temp instructions but instead of 30 mins; I baked for 60 mins.</p>
]]></content:encoded>
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		<title>By: Margaret</title>
		<link>https://tastykitchen.com/recipes/desserts/blackberry-pie-2/?review_page=1#review-119878</link>
		<dc:creator><![CDATA[Margaret]]></dc:creator>
		<pubDate>Wed, 11 Aug 2021 12:49:05 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/desserts/blackberry-pie-2/#comment-119878</guid>
		<description><![CDATA[This recipe is Factual &amp; extremely accurate. 
Please read the &quot;Note&quot; if using Frozen berries. It is very beneficial...as juices will run!! I absolutely love this recipe!! It is one of the best. I used 2 cups of sugar instead of 1; and add a 1/2 cup of cornstarch. I followed the bake temp instructions but instead of 30 mins; I baked for 60 mins.]]></description>
		<content:encoded><![CDATA[<p>This recipe is Factual &amp; extremely accurate.<br />
Please read the &#8220;Note&#8221; if using Frozen berries. It is very beneficial&#8230;as juices will run!! I absolutely love this recipe!! It is one of the best. I used 2 cups of sugar instead of 1; and add a 1/2 cup of cornstarch. I followed the bake temp instructions but instead of 30 mins; I baked for 60 mins.</p>
]]></content:encoded>
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		<title>By: Marie</title>
		<link>https://tastykitchen.com/recipes/desserts/blackberry-pie-2/?review_page=1#review-105785</link>
		<dc:creator><![CDATA[Marie]]></dc:creator>
		<pubDate>Sun, 01 Dec 2013 01:54:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/desserts/blackberry-pie-2/#comment-105785</guid>
		<description><![CDATA[Delicious! This was the hit at Thanksgiving...over the pumpkin and apple pies. I also added a little extra flour and sprinkled the top crust with raw sugar.]]></description>
		<content:encoded><![CDATA[<p>Delicious! This was the hit at Thanksgiving&#8230;over the pumpkin and apple pies. I also added a little extra flour and sprinkled the top crust with raw sugar.</p>
]]></content:encoded>
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	<item>
		<title>By: heidimay18</title>
		<link>https://tastykitchen.com/recipes/desserts/blackberry-pie-2/?review_page=1#review-74288</link>
		<dc:creator><![CDATA[heidimay18]]></dc:creator>
		<pubDate>Mon, 08 Aug 2011 02:17:22 +0000</pubDate>
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		<description><![CDATA[I did add a little extra flour with my fresh blackberries and I think I would do it again because it was still a bit runny.  But it was so good!]]></description>
		<content:encoded><![CDATA[<p>I did add a little extra flour with my fresh blackberries and I think I would do it again because it was still a bit runny.  But it was so good!</p>
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