Comments on: Blackberry Cobbler

By: Renna

Renna — Thu, 20 Jan 2022 20:25:50 +0000

I just made this today and it was absolutely delicious! quick & easy❤️

By: annc

annc — Fri, 21 Aug 2015 23:25:10 +0000

Made a double batch, used a pan that was deeper than the typical 8 X 13 and it did not over flow but it got close. The crust browned up beautifully in thirty minutes. Cooking the berries before hand let me judge how thick I wanted it and I could adjust the sweetness depending on the berries. I added a quarter cup of pure maple syrup and it was perfect. The dough is very wet and soft when you make it but it bakes up fluffy and perfect. 5 mitts, for sure, and I will use this for most of the other 4 gallons of blackberries I picked this year.

By: Amy Locurto

Amy Locurto — Tue, 15 Jun 2010 15:13:56 +0000

I loved this! I used small casserole dish and the topping was thick and soft like a jelly doughnut. Berry yummy!

By: remismom

remismom — Thu, 20 May 2010 15:12:39 +0000

Yummy! My grandsons and I picked blackberries yesterday afternoon and made this cobbler. So good! They had whipped cream and I had Blue Bell homemade vanilla on mine.

By: ericalea

ericalea — Mon, 17 May 2010 23:08:17 +0000

My sister & I made this for breakfast – what a treat! Dad was also VERY impressed.
“You need to use this recipe,” he said.
We have our orders! My sister reduced the amount of sugar in the topping & used whole wheat flour. Also, we used frozen blackberries & maple syrup for the fruit filling. We have also used blueberries in place of blackberries with great results. I think my dad prefers it to blueberry pie! Excellent recipe.

By: kimmyn

kimmyn — Fri, 07 May 2010 18:27:58 +0000

This was delicious! I used half whole wheat flour and half regular (because I am half healthy-lol). I loved the way the crust smelled as it was baking mmmm… I also doubled the cinnamon, because I just love it! So delicious w/home made vanilla ice cream. This recipe is a keeper!

By: julia2343

julia2343 — Tue, 04 May 2010 01:06:36 +0000

I didn’t have a cast iron pan so I made it in a loaf pan (halved the recipe) — I had blackberries, blueberries & a couple strawberries to use up. I used splenda in place of the sugar. LOVED THIS RECIPE. topped it with a tiny bit of ginger ice cream. delicious!

By: kristivon

kristivon — Mon, 03 May 2010 02:56:18 +0000

This turned out great! Everyone loved it and I would definitely make it again.

By: ericalea

ericalea — Sat, 01 May 2010 13:31:44 +0000

My sister & I made this for breakfast – what a treat! Dad was also VERY impressed.

“You need to use this recipe,” he said.

We have our orders! My sister reduced the amount of sugar in the topping & used whole wheat flour. Also, we used frozen blackberries & maple syrup for the fruit filling. Excellent recipe.

By: Marilyn Hausknecht

Marilyn Hausknecht — Mon, 26 Apr 2010 16:14:40 +0000

Wow! Going to Costco and trying this out today. I have been through 3 or 4 recipes in the last little while with blackberries. While they have all been good (or at least tasty), this one sounds like so much fun. Cooking in cast iron just makes me smile! Thank you for sharing this recipe.

Marilyn