Comments on: Black Russian Cake

By: jenniferlynn

jenniferlynn — Thu, 06 Jun 2013 20:54:42 +0000

This was AMAZING. I made it for dessert for my boss’s farewell lunch, and everyone was impressed. It’s a very classy grown-up cake that’s not too sweet. (Mind you, I reduced both types of sugar from 1/2 cup to 1/3 cup.) I’ll definitely be putting this one on the special occasion rotation!

By: ffredijenrick

ffredijenrick — Wed, 26 Jan 2011 16:16:37 +0000

This cake was amazing and easy to make! The only things I changed were I dusted the pan with cocoa powder and forgot to poke the top of the cake before brushing on the glaze (I did poke the bottom though). Everyone had seconds-even people that don’t typically like cake!

By: kirstyanne

kirstyanne — Thu, 16 Sep 2010 15:38:43 +0000

This was fantastic! I used Bailey’s rather than Kahlua because it was what I had – everyone loved it. Thank you!

By: stephyb

stephyb — Sat, 15 May 2010 16:28:17 +0000

Made this the other night and it was a huge success. I did double the glaze and used the remainder as a a serving sauce. I couldn’t believe how easy it was to prepare.

By: lybrarygirl

lybrarygirl — Tue, 09 Mar 2010 22:39:11 +0000

This sounds delicious! I bet it would be great with other liquors too. I’m thinking Grand Marnier or Amaretto…

By: thechattymom

thechattymom — Thu, 14 Jan 2010 02:15:11 +0000

This recipe just sounds divine! I can’t wait to make it for my husband’s birthday next week!

By: Thierry

Thierry — Thu, 10 Sep 2009 14:17:22 +0000

A very yummy cake!! Alot of flavors. Who can resist a chocolate cake anyway?? I found it even better a day older.

By: suzanne999

suzanne999 — Tue, 08 Sep 2009 01:35:39 +0000

Oh my goodness- I made this the evening before our dinner with friends, served it with some soft whipped cream flavored with vanilla, sugar and some kalua. It was divine! People that I have never seen have seconds of dessert came back for more of this.

By: suzanne999

suzanne999 — Sun, 06 Sep 2009 05:16:11 +0000

Just finished putting the liqueur mixture on the cake. Can hardly wait until tomorrow when we get to eat it! The icing mixture tastes a bit like a hot buttered rum- so yummy!

By: mrswebbfisher

mrswebbfisher — Sun, 23 Aug 2009 15:04:04 +0000

SOUNDS YUMMY, I ENJOY CHOCOLATE CAKES, SO THIS IS A GREAT WAY TO HAVE SOMETHING NEW. THANKS FOR SHARING.