https://tastykitchen.com/recipes/desserts/black-forrest-mousse/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/black-forrest-mousse/comment-page-1/#comment-86174 Fri, 03 Feb 2012 13:32:49 +0000 https://tastykitchen.com/recipes/?p=16748#comment-86174 So, after 6 hours in the freezer, do you take out and thaw or do you eat frozen? Can you use this as a filling for a cake?

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