Comments on: Biscoff Tiramisu https://tastykitchen.com/recipes/desserts/biscoff-tiramisu/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: wmill3 https://tastykitchen.com/recipes/desserts/biscoff-tiramisu/?review_page=1#review-88966 Mon, 26 Mar 2012 17:08:45 +0000 https://tastykitchen.com/recipes/?p=198054#comment-88966 Made this by the recipe with no changes no substitutions.
Cons: Really strong whiskey taste. Served it to a group of female friends and my hubby. Hubs liked it and about half the women did. The whiskey overpowers the delicate flavor of the Biscoff cookies and spread.

The recipe says to put a teaspoon of cold strong brewed coffee on each cookie. If you do this you have lots of coffee left. Next time I would split the coffee using half on the first layer of cookies and half on the second.

Allowed it to set 3+ hours before serving and the bottom layer of cookies were still crunchy. After 5 hours they were soft and the flavors more blended.

This recipe also has a lot of steps, and gets a lot of mixing bowls, cups, etc dirty. If I make it again I will cut the whiskey and maybe add a bit more vanilla.

]]> By: senoritabonita https://tastykitchen.com/recipes/desserts/biscoff-tiramisu/comment-page-1/#comment-87757 Fri, 02 Mar 2012 17:36:01 +0000 https://tastykitchen.com/recipes/?p=198054#comment-87757 Oh this looks soooo good! What did we do before Biscoff spread?!?!?!

]]> By: Laurie {Simply Scratch} https://tastykitchen.com/recipes/desserts/biscoff-tiramisu/comment-page-1/#comment-87747 Fri, 02 Mar 2012 14:51:04 +0000 https://tastykitchen.com/recipes/?p=198054#comment-87747 Oh lordie this looks good!

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