Comments on: Biscoff Cookie Cheesecake Bars

By: 4xtfun

4xtfun — Sun, 17 Jun 2012 15:03:47 +0000

I could not believe how AMAZING these turned out! The best EVER! This will be a staple in our house for sure! Well…when we make a desert that is.

By: reneeblackwell

reneeblackwell — Mon, 08 Aug 2011 23:43:47 +0000

OMG. These were SO yummy. The crust is what totally makes these so be sure to use the Biscoff cookies (I found them at Walgreens.) Our church small group devoured them and claimed it was the best thing I had ever made =)

By: Mia

Mia — Sat, 02 Jul 2011 18:10:47 +0000

Delicious! I made these for a friend’s birthday because his favorite dessert is cheesecake. I had never made cheesecake before and wanted something that would be simple but delicious. I was so proud to give him this beautiful and elegant dessert for his birthday. Everyone loved it!

By: Jess

Jess — Fri, 10 Jun 2011 01:45:31 +0000

I made these to bribe my friends into looking after my pets while I was away on business- worked like a (delicious) charm. I doubled the crust after reading the reviews, and they held up great. Thanks for another lovely recipe Bakerella!

By: rcfoodie

rcfoodie — Fri, 27 May 2011 15:47:06 +0000

YUM! SO easy too! I’m giving it 4 mitts because I think that if you double the crust, it would give the recipe a bit more body. The layer of cheesecake and chocolate ganache was too heavy for the thin crust. Alot of it stuck to the pan when trying to remove it for a nice slice. At first, I thought the ganache would be hard to make, but it was really easy. Make sure you don’t boil your cream!

By: rcfoodie

rcfoodie — Wed, 18 May 2011 00:44:01 +0000

Just found the Biscoff cookies at CVS– they even have them in prewrapped individual servings of 2 in each package! (Might be the ones that they serve on Delta?) But they also have the large package– prob. best for the cake. Can’t wait to make this!

By: wanderingpaws

wanderingpaws — Wed, 11 May 2011 00:59:33 +0000

Make this!!!!!!!!!!!!! It is sooooo good. It even got my step mother and brother, who normally don’t eat dessert to lick their plates!

Next time I make this I plan to use double the amount of cookies, it was a bit thin in my opinion. And Biscoff cookies are so good, you can never have too much.

I took it out of the fridge right before we ate dinner and by the time we got to dessert it was perfect. I like my cheesecakes close to room temp so you can really enjoy the creaminess. Right of the fridge was too dense and cold for me. Not that it stopped me from eating it for breakfast. *whistles*

By: stacey87

stacey87 — Thu, 06 Jan 2011 17:48:27 +0000

Made these twice now and I’m in loooooove! First time it cracked but the second time I didn’t leave it in the oven for the full time and turned the temp down 25 degrees… no cracks! The ganache was really versatile and I think I’ll use that again on other things! YUMMY!

By: ashleywright

ashleywright — Tue, 12 Oct 2010 20:55:43 +0000

Yum, yum, and more yum! These little darlings really are divine! The second time, (yes, the second time in one week that I made these…please don’t judge) I also added a little heavy cream to the cheesecake filling while I mixed it…maybe 6-8oz. This just made it a little more fluffy. Both were equally delicious!!!

By: annasfe

annasfe — Tue, 12 Oct 2010 07:47:52 +0000

They are really good!! I used another kind of cookie since I couldn’t find Biscoff but turned out delicious. I would add a bit less chocolate though, I think its strong taste disguises the cheese part.