Comments on: Birthday Carrot Cake

By: Sarah

Sarah — Sun, 11 Sep 2011 01:28:09 +0000

I made this cake for my husbands birthday this week and it was delicious. I did opt out of using raisins as we aren’t huge fans of them. Thanks for sharing this yummy recipe!

By: Rebecca

Rebecca — Sun, 31 Jan 2010 17:26:21 +0000

Anyone try to make this in a bundt pan?

By: xiuxiu

xiuxiu — Sun, 13 Dec 2009 18:36:04 +0000

Really good. It’s moist, and packed with flavor. I changed several things: I don’t have applesauce, so upped the oil to 1 cup instead. And add about 1/2 c of shredded coconut. Also, I used this frosting recipe https://tastykitchen.com/recipes/recipes/desserts/thate28099s-the-best-frosting-ie28099ve-ever-had/

By: rikkifish

rikkifish — Sun, 30 Aug 2009 15:46:11 +0000

This was fabulous! Moist, full of flavor – outstanding! If you want to see a picture of the cake I made using this recipe, go to http://rikkicarr.blogspot.com/2009/08/claws-fondant-and-un-loved-middle-child.html (but keep in mind it was my first time using fondant :o)

By: Duchess of Fork

Duchess of Fork — Thu, 30 Jul 2009 16:14:23 +0000

YUM!! My bday is in August! I’ll have to make this!