https://tastykitchen.com/recipes/desserts/bianco-e-nero-cookies/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/bianco-e-nero-cookies/?review_page=1#review-76962 Mon, 12 Sep 2011 16:02:43 +0000 https://tastykitchen.com/recipes/?p=14291#comment-76962 The dough was really rich and once baked had a nice texture to it. The final cookie was a little too sweet to eat by themselves, they definitely needed some milk. Unfortunately I had the same problem LizGTeacher had, the sugar coating would melt in some places, leaving the cookies looking splotchy and not like the photo on the recipe. So they tasted good, had a good texture, but didn’t look as appetizing as they could have.

]]> https://tastykitchen.com/recipes/desserts/bianco-e-nero-cookies/?review_page=1#review-35254 Sat, 07 Aug 2010 22:48:49 +0000 https://tastykitchen.com/recipes/?p=14291#comment-35254 I just made these and they were great. Really soft and yummy! However mine were not as pretty as what is in the picture. Is there a secret to making sure the powdered sugar shows on the baked cookie? I made sure to totally coat them pre-baking but when they came out the powdered sugar was blotchy looking. How do you make sure that it stays really coated?

]]> https://tastykitchen.com/recipes/desserts/bianco-e-nero-cookies/comment-page-1/#comment-5344 Sun, 30 Aug 2009 03:24:33 +0000 https://tastykitchen.com/recipes/?p=14291#comment-5344 Ohh I used to make them in a community bakery years and years ago on a daily basis! They are so scrumptious! I’ll have to make them again soon! Thanks for the reminder!

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