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	<title>Comments on: Best Ever Butter Cream Frosting</title>
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	<link>https://tastykitchen.com/recipes/desserts/best-ever-butter-cream-frosting/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: veshke</title>
		<link>https://tastykitchen.com/recipes/desserts/best-ever-butter-cream-frosting/?review_page=1#review-88948</link>
		<dc:creator><![CDATA[veshke]]></dc:creator>
		<pubDate>Mon, 26 Mar 2012 01:47:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=60310#comment-88948</guid>
		<description><![CDATA[The title says it all. I&#039;ve never had a lot of success with getting a frosting that both tasted good AND had the right texture!
This one was perfect. 

I followed the recipe exactly except I used vanilla bean paste in place of the extract.

I also held back about a quarter of the batch and mixed in espresso powder to make a coffee frosting. YUM!]]></description>
		<content:encoded><![CDATA[<p>The title says it all. I&#8217;ve never had a lot of success with getting a frosting that both tasted good AND had the right texture!<br />
This one was perfect. </p>
<p>I followed the recipe exactly except I used vanilla bean paste in place of the extract.</p>
<p>I also held back about a quarter of the batch and mixed in espresso powder to make a coffee frosting. YUM!</p>
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	<item>
		<title>By: terrilw</title>
		<link>https://tastykitchen.com/recipes/desserts/best-ever-butter-cream-frosting/?review_page=1#review-78092</link>
		<dc:creator><![CDATA[terrilw]]></dc:creator>
		<pubDate>Tue, 27 Sep 2011 10:36:27 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=60310#comment-78092</guid>
		<description><![CDATA[Excellent.  Great for frosting and worked perfectly for decorating.]]></description>
		<content:encoded><![CDATA[<p>Excellent.  Great for frosting and worked perfectly for decorating.</p>
]]></content:encoded>
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	<item>
		<title>By: mrsq</title>
		<link>https://tastykitchen.com/recipes/desserts/best-ever-butter-cream-frosting/?review_page=1#review-68315</link>
		<dc:creator><![CDATA[mrsq]]></dc:creator>
		<pubDate>Fri, 20 May 2011 21:00:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=60310#comment-68315</guid>
		<description><![CDATA[Easy and wonderful! While still quite sweet, the texture is light and so smooth and it spreads like a dream. I ended up swapping out one stick of butter for the equivalent of shortening and it worked out great. 

I may scale down the measurements next time for a standard layer cake, as this makes a ton of frosting. I was able to frost a three layer 8&quot; cake very generously, make piped roses and still had leftovers! This batch would be great for generously-piped cupcakes. 

Thank you for this great recipe-- just got done frosting my daughter&#039;s 4th birthday cake and it&#039;s gorgeous and she can&#039;t stop sneaking tastes!]]></description>
		<content:encoded><![CDATA[<p>Easy and wonderful! While still quite sweet, the texture is light and so smooth and it spreads like a dream. I ended up swapping out one stick of butter for the equivalent of shortening and it worked out great. </p>
<p>I may scale down the measurements next time for a standard layer cake, as this makes a ton of frosting. I was able to frost a three layer 8&#8243; cake very generously, make piped roses and still had leftovers! This batch would be great for generously-piped cupcakes. </p>
<p>Thank you for this great recipe&#8211; just got done frosting my daughter&#8217;s 4th birthday cake and it&#8217;s gorgeous and she can&#8217;t stop sneaking tastes!</p>
]]></content:encoded>
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	<item>
		<title>By: keke575</title>
		<link>https://tastykitchen.com/recipes/desserts/best-ever-butter-cream-frosting/?review_page=1#review-47268</link>
		<dc:creator><![CDATA[keke575]]></dc:creator>
		<pubDate>Wed, 24 Nov 2010 21:21:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=60310#comment-47268</guid>
		<description><![CDATA[It really is pretty incredible!]]></description>
		<content:encoded><![CDATA[<p>It really is pretty incredible!</p>
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	<item>
		<title>By: bsbjg24</title>
		<link>https://tastykitchen.com/recipes/desserts/best-ever-butter-cream-frosting/?review_page=1#review-37970</link>
		<dc:creator><![CDATA[bsbjg24]]></dc:creator>
		<pubDate>Thu, 02 Sep 2010 18:16:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=60310#comment-37970</guid>
		<description><![CDATA[Made it for cupcakes, and it was incredible. I had trouble not licking the bowl. I did add just a touch more cream to be on the safe side.]]></description>
		<content:encoded><![CDATA[<p>Made it for cupcakes, and it was incredible. I had trouble not licking the bowl. I did add just a touch more cream to be on the safe side.</p>
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	<item>
		<title>By: elliemb2</title>
		<link>https://tastykitchen.com/recipes/desserts/best-ever-butter-cream-frosting/?review_page=1#review-34658</link>
		<dc:creator><![CDATA[elliemb2]]></dc:creator>
		<pubDate>Mon, 02 Aug 2010 20:51:35 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=60310#comment-34658</guid>
		<description><![CDATA[The name doesn&#039;t lie.  This stuff is amazing!  I used it to cover a 2 layer birthday cake for my son and had a TON left over.  I froze the leftovers until I made sugar cookies, and used it for them.  It was still amazing!]]></description>
		<content:encoded><![CDATA[<p>The name doesn&#8217;t lie.  This stuff is amazing!  I used it to cover a 2 layer birthday cake for my son and had a TON left over.  I froze the leftovers until I made sugar cookies, and used it for them.  It was still amazing!</p>
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	<item>
		<title>By: peevedmichelle</title>
		<link>https://tastykitchen.com/recipes/desserts/best-ever-butter-cream-frosting/?review_page=1#review-31575</link>
		<dc:creator><![CDATA[peevedmichelle]]></dc:creator>
		<pubDate>Fri, 09 Jul 2010 16:26:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=60310#comment-31575</guid>
		<description><![CDATA[This frosting was delicious and easy to make. It had a nice light texture and was hit on my chocolate cupcakes. A single batch makes more than enough frosting for 24 cupcakes, even if you are piping big swirls of the stuff.]]></description>
		<content:encoded><![CDATA[<p>This frosting was delicious and easy to make. It had a nice light texture and was hit on my chocolate cupcakes. A single batch makes more than enough frosting for 24 cupcakes, even if you are piping big swirls of the stuff.</p>
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