Comments on: Berry Yummy Blackberry Cobbler

By: Tami

Tami — Sat, 05 Jul 2014 04:40:52 +0000

The flour even with the sugar and egg still has a bit of a taste to it. Maybe brown sugar? A spice? Also there’s a Tablespoon of sugar that is never accounted for.

Still yummy, but may do some changes in the future.

By: amycookie

amycookie — Thu, 07 Feb 2013 20:07:05 +0000

This was easy to make, but way too sweet for our tastes definitely a keeper though. I’ll just make sure to cut the sugar next time!

By: Stephanie Deal

Stephanie Deal — Wed, 06 Jul 2011 12:49:35 +0000

My neighbor gifted me with blackberries and I made this cobbler last night. It was fabulous, but next time I would use 1/2 tbs of lemon juice and a little more sugar. The blackberries were still a little too tart for me but the cobbler “crust” was absolutely delicious! This is definitely a keeper and SO flipping quick and easy to make. THX!

By: ncmeg1118

ncmeg1118 — Sun, 04 Jul 2010 07:54:46 +0000

I made this tonight for a pre 4th of July celebration. I made it with 1/2 raspberries and 1/2 black berries to make it USA colors. I added 2 more tablespoons of butter (just the whole stick for convenience and it was so good! Thanks for the recipe!

By: jeri2455

jeri2455 — Wed, 30 Jun 2010 13:27:56 +0000

This looks heavenly! Can’t wait to make it! Thanks…