Comments on: Banket (Dutch Pastry) https://tastykitchen.com/recipes/desserts/banket-dutch-pastry/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: hoosiermommy https://tastykitchen.com/recipes/desserts/banket-dutch-pastry/comment-page-1/#comment-48662 Tue, 07 Dec 2010 21:45:03 +0000 https://tastykitchen.com/recipes/?p=24330#comment-48662 I have never used confectioners sugar in mine. Might have to try it!

I have recently moved to an area with NO Dutch people so I’ll be making a ton for gifts. I’ll be a rock star.

]]> By: letlet https://tastykitchen.com/recipes/desserts/banket-dutch-pastry/comment-page-1/#comment-36259 Tue, 17 Aug 2010 14:24:13 +0000 https://tastykitchen.com/recipes/?p=24330#comment-36259 Our Christian school mass produces banket every fall. We actually freeze ours before baking.

]]> By: dawnalee https://tastykitchen.com/recipes/desserts/banket-dutch-pastry/comment-page-1/#comment-12293 Thu, 10 Dec 2009 15:31:59 +0000 https://tastykitchen.com/recipes/?p=24330#comment-12293 This filling is to die for. I’ve looked a long time for the pastry filling that tastes like this. It is a memory taste that I could never capture til now. Yum!

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