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	<title>Comments on: Banana Split Dessert Cake</title>
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	<link>https://tastykitchen.com/recipes/desserts/banana-split-dessert-cake/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: rachelbaddorf</title>
		<link>https://tastykitchen.com/recipes/desserts/banana-split-dessert-cake/?review_page=1#review-31559</link>
		<dc:creator><![CDATA[rachelbaddorf]]></dc:creator>
		<pubDate>Fri, 09 Jul 2010 15:49:41 +0000</pubDate>
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		<description><![CDATA[This recipe has been circulating our family gatherings for years. I love it! So yummy and refreshing. Great for summer parties.]]></description>
		<content:encoded><![CDATA[<p>This recipe has been circulating our family gatherings for years. I love it! So yummy and refreshing. Great for summer parties.</p>
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		<title>By: careydat</title>
		<link>https://tastykitchen.com/recipes/desserts/banana-split-dessert-cake/comment-page-1/#comment-6849</link>
		<dc:creator><![CDATA[careydat]]></dc:creator>
		<pubDate>Wed, 16 Sep 2009 00:25:41 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/desserts/banana-split-dessert/#comment-6849</guid>
		<description><![CDATA[This dessert is YUMMO!  Yes, raw eggs in the filling.  It&#039;s all good! Try it, you will love it!]]></description>
		<content:encoded><![CDATA[<p>This dessert is YUMMO!  Yes, raw eggs in the filling.  It&#8217;s all good! Try it, you will love it!</p>
]]></content:encoded>
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	<item>
		<title>By: sicia</title>
		<link>https://tastykitchen.com/recipes/desserts/banana-split-dessert-cake/comment-page-1/#comment-5604</link>
		<dc:creator><![CDATA[sicia]]></dc:creator>
		<pubDate>Wed, 02 Sep 2009 02:10:45 +0000</pubDate>
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		<description><![CDATA[Started to make these but just seemed like a lot of butter once I even got the graham cracker crumbs down, and I still needed another 1 &amp; 1/2 cups for filling? Also... Raw eggs in the filling? Looked yummy in photo but not too sure about making it]]></description>
		<content:encoded><![CDATA[<p>Started to make these but just seemed like a lot of butter once I even got the graham cracker crumbs down, and I still needed another 1 &amp; 1/2 cups for filling? Also&#8230; Raw eggs in the filling? Looked yummy in photo but not too sure about making it</p>
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