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	<title>Comments on: Banana Cream Pie Cake</title>
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	<link>https://tastykitchen.com/recipes/desserts/banana-cream-pie-cake/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Pippi</title>
		<link>https://tastykitchen.com/recipes/desserts/banana-cream-pie-cake/?review_page=1#review-91505</link>
		<dc:creator><![CDATA[Pippi]]></dc:creator>
		<pubDate>Mon, 21 May 2012 17:01:46 +0000</pubDate>
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		<description><![CDATA[Delicious! I made this over the weekend to rave reviews from kids and adults alike. I used almond milk instead of soy and used coconut milk instead of cream. I added a few sprinkles of graham cracker crumbs before serving. It was so tasty and creamy. We will be making this again!]]></description>
		<content:encoded><![CDATA[<p>Delicious! I made this over the weekend to rave reviews from kids and adults alike. I used almond milk instead of soy and used coconut milk instead of cream. I added a few sprinkles of graham cracker crumbs before serving. It was so tasty and creamy. We will be making this again!</p>
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		<title>By: The Kitchen Magician</title>
		<link>https://tastykitchen.com/recipes/desserts/banana-cream-pie-cake/?review_page=1#review-90356</link>
		<dc:creator><![CDATA[The Kitchen Magician]]></dc:creator>
		<pubDate>Wed, 25 Apr 2012 01:06:43 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=200117#comment-90356</guid>
		<description><![CDATA[I took a chance in making this for the first time for a co-worker&#039;s bday and received nothing but raving reviews and an empty dish to take home! I didn&#039;t go the dairy free route and used regular heavy cream and milk. I also put it into one 13x9 cake pan and the thickness turned out just fine. Deliciously easy recipe that I&#039;m now looking for an excuse to make again!]]></description>
		<content:encoded><![CDATA[<p>I took a chance in making this for the first time for a co-worker&#8217;s bday and received nothing but raving reviews and an empty dish to take home! I didn&#8217;t go the dairy free route and used regular heavy cream and milk. I also put it into one 13&#215;9 cake pan and the thickness turned out just fine. Deliciously easy recipe that I&#8217;m now looking for an excuse to make again!</p>
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