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	<title>Comments on: Banana Chocolate Pudding Cookies</title>
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		<title>By: rinabeana</title>
		<link>https://tastykitchen.com/recipes/desserts/banana-chocolate-pudding-cookies/?review_page=1#review-107927</link>
		<dc:creator><![CDATA[rinabeana]]></dc:creator>
		<pubDate>Fri, 04 Apr 2014 14:08:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=297803#comment-107927</guid>
		<description><![CDATA[These are awesome!  I used sugar free, fat free pudding mix, since that&#039;s what I had on hand.  And I always use Ghirardelli Double Chocolate chips (I think they&#039;re 60% cacao).  I made a batch for a co-worker who&#039;s retiring and when I let my boyfriend try one (still warm from the oven), he said he could eat the whole batch.  I made 3&quot; cookies using 1 tbsp. of each dough and yielded 31 cookies.  (I calculated 170 calories/cookie - gah!)  They taste delicious and the banana/chocolate/walnut combo is wonderful!  To really send them over the top, I might add some peanut butter frosting...  Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>These are awesome!  I used sugar free, fat free pudding mix, since that&#8217;s what I had on hand.  And I always use Ghirardelli Double Chocolate chips (I think they&#8217;re 60% cacao).  I made a batch for a co-worker who&#8217;s retiring and when I let my boyfriend try one (still warm from the oven), he said he could eat the whole batch.  I made 3&#8243; cookies using 1 tbsp. of each dough and yielded 31 cookies.  (I calculated 170 calories/cookie &#8211; gah!)  They taste delicious and the banana/chocolate/walnut combo is wonderful!  To really send them over the top, I might add some peanut butter frosting&#8230;  Thanks for sharing!</p>
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