Comments on: Banana Chocolate Chip Oatmeal Cookies

By: TaineAH

TaineAH — Tue, 20 Jul 2010 01:25:54 +0000

Double batch of these: in progress! Although, only had three bananas. The ones I’ve eaten so far are delicious, so light and fluffy and perfect with milk. Lovely!

By: cdehaven

cdehaven — Sat, 17 Jul 2010 04:37:36 +0000

I doubled this because of how many bananas i had ready to use. I also added toffee pieces and copped pecans. In doubling the recipe I mistakenly doubled the baking soda amount and those buggers still came out tasty, puffy but tasty.

By: ditzychic

ditzychic — Thu, 08 Jul 2010 19:00:07 +0000

Thanks for sharing this great recipe! They are light and a little cakey. Turned out so well! I love that the banana flavor isn’t too overpowering. So tasty!!

By: melrr

melrr — Thu, 08 Jul 2010 18:43:21 +0000

These cookies are delicious and so easy to make!

By: zvonzo

zvonzo — Wed, 05 May 2010 14:24:26 +0000

These are fabulous! I don’t keep white flour in the house so I used whole wheat but reduced the measurement to 1-1/4 c. They were quite moist/doughy so if you like crunchy cookies these aren’t for you. The consistency is that of a moist bran muffin or banana bread. They were a real hit at the office!

By: Sabi

Sabi — Wed, 05 May 2010 00:33:14 +0000

What a tasty little treat! I love that they are like little banana bread bites with chocolate. Mmm! Thanks for the recipe! It’ll definitely be used again in my house!

By: schwanny

schwanny — Wed, 21 Apr 2010 05:32:34 +0000

I was looking for a recipe to use up my ripened bananas and did not feel like making banana bread. This recipe is wonderful! The cookies were perfectly light and fluffy, and the amount of cinnamon was just right. Thank you!!