Comments on: Banana Cake Heaven

By: dokee34

dokee34 — Thu, 28 Jan 2010 06:55:12 +0000

This cake was SO good. Even my son-in-law who hates bananas loved it. I used a 9×13 pan to bake it for 1 hour. It was still jiggly in the center. Baked another 30 minutes and was perfect. Put it in the freezer and it fell in the center but it was still delicious. I will certainly make it again.

By: ccsick

ccsick — Tue, 12 Jan 2010 20:54:27 +0000

Actually, I borrowed the picture from a friend, I had never had enough nerve to do it in the round cake pans, but she used a total of three 8″ round pans. I thought it was a little drier than the one done in a 9×13 pan. But you sure can do what you want. Just beware the results might not be the same, and thank you for asking.

By: no mom

no mom — Tue, 12 Jan 2010 19:36:53 +0000

this cake is absolutely to die for, that is, if you are a banana fan!

By: sweetwater

sweetwater — Sun, 30 Aug 2009 18:16:35 +0000

How did you make a 9 x13 into a round 3 layer cake?

By: hulatutu

hulatutu — Sat, 29 Aug 2009 20:56:21 +0000

I want to make this cake because the picture looks delicious. You say in your recipe not to use any other size pan than a 13 x9x2, or it won’t work, yet your picture of the cake is obviously a round layer cake. So, is it okay to use round cake pans, as that is what I would prefer to use. Thank you for sharing the recipe and the hints, I would never have thought to stick a cake in the freezer!