https://tastykitchen.com/recipes/desserts/banana-cake-4/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/banana-cake-4/comment-page-1/#comment-62142 Tue, 22 Mar 2011 22:39:29 +0000 https://tastykitchen.com/recipes/?p=112996#comment-62142 Baked another 10 minutes and it seemed ok. Turned out yummy. Moist and flavorful. Cream cheese frosting worked well with it. Shared with my neighbors..they’re happy.

]]> https://tastykitchen.com/recipes/desserts/banana-cake-4/comment-page-1/#comment-62108 Tue, 22 Mar 2011 19:19:13 +0000 https://tastykitchen.com/recipes/?p=112996#comment-62108 Baked for an hour and it’s still jiggling in the center..turned the temp up to 300 hoping it bakes ok..

]]> https://tastykitchen.com/recipes/desserts/banana-cake-4/comment-page-1/#comment-62105 Tue, 22 Mar 2011 18:40:51 +0000 https://tastykitchen.com/recipes/?p=112996#comment-62105 It’s in the oven right now.. if the taste of the batter is any indication of how good it is…it’s gonna be a keeper. I’ll post again after I’ve actually eaten some. Just a little confusion between the ingredients and the recipe. The ingredient lists baking soda, but the recipe says to add baking powder. I looked at a banana bread recipe I had and went with baking soda. Hope it’s right.

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