Comments on: Banana Bread Cupcakes with “That’s the Best Icing I’ve Ever Had”

By: maggie naidoo

maggie naidoo — Fri, 23 Sep 2011 21:54:57 +0000

Lovely taste but- (1)I used margarine (spank me someone!) & (2) Marg was room temp – I shud hav read the reviews 1st & used cold but recipe doesnt indicate so…adding to it is hot weather in S/Africa…mine is runny so I’m gna shove it in the fridge til tomoro Hope it worx…..

By: gibby4cookie

gibby4cookie — Mon, 02 Aug 2010 00:24:06 +0000

These muffins are so moist! What a great combo with the best icing ever. I would double the muffin mix just becasue I had so much icing left over.

By: llhh

llhh — Sun, 25 Jul 2010 03:09:39 +0000

i made the icing. it wasn’t bad. had a light, silky texture to it. if you like your cakes lightly frosted then use this recipe. ultimately i chose to go the traditional buttercream recipe instead.

By: Mummy Is Cooking

Mummy Is Cooking — Tue, 08 Jun 2010 23:45:41 +0000

The first time I made this icing it was perfect. People actually took photos! of my cupcakes. The last 2 times I made it, it separated. Still tasted fantastic but the consistency was all wrong. Has this happened to anyone else?

By: Holly

Holly — Sat, 01 May 2010 17:08:21 +0000

Made these today and they were fab. Super moist cake and the icing is indeed the best.

By: judi72

judi72 — Mon, 05 Apr 2010 20:20:41 +0000

I made the Icing recipe this weekend for a bunny shaped cake and it was great. I used RICE flour to make the icing gluten free and it work wonderfully.