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	<title>Comments on: Balsamic Strawberry Ice Cream with Mini Chocolate Chips</title>
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	<link>https://tastykitchen.com/recipes/desserts/balsamic-strawberry-ice-cream-with-mini-chocolate-chips/</link>
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		<title>By: irissilvermoon</title>
		<link>https://tastykitchen.com/recipes/desserts/balsamic-strawberry-ice-cream-with-mini-chocolate-chips/?review_page=1#review-77661</link>
		<dc:creator><![CDATA[irissilvermoon]]></dc:creator>
		<pubDate>Wed, 21 Sep 2011 02:49:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=74483#comment-77661</guid>
		<description><![CDATA[I can&#039;t stop eating this! So delicious!

I also love balsamic so I took the suggestion above and added a little extra to the recipe, came out delicious! I also added a little extra chocolate chips....:)]]></description>
		<content:encoded><![CDATA[<p>I can&#8217;t stop eating this! So delicious!</p>
<p>I also love balsamic so I took the suggestion above and added a little extra to the recipe, came out delicious! I also added a little extra chocolate chips&#8230;.:)</p>
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		<title>By: ptcookinco</title>
		<link>https://tastykitchen.com/recipes/desserts/balsamic-strawberry-ice-cream-with-mini-chocolate-chips/?review_page=1#review-68952</link>
		<dc:creator><![CDATA[ptcookinco]]></dc:creator>
		<pubDate>Sat, 28 May 2011 20:04:53 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=74483#comment-68952</guid>
		<description><![CDATA[This was a delicious recipe!  My roommates were highly doubtful of the strawberry &amp; balsamic combo, but I knew better.  I have a 1.5 quart ice cream maker &amp; the recipe definitely made more than it could hold, so next time I&#039;ll need to make about 2/3rds of it in order to fit.  The taste was light &amp; divine!]]></description>
		<content:encoded><![CDATA[<p>This was a delicious recipe!  My roommates were highly doubtful of the strawberry &amp; balsamic combo, but I knew better.  I have a 1.5 quart ice cream maker &amp; the recipe definitely made more than it could hold, so next time I&#8217;ll need to make about 2/3rds of it in order to fit.  The taste was light &amp; divine!</p>
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		<title>By: sue04</title>
		<link>https://tastykitchen.com/recipes/desserts/balsamic-strawberry-ice-cream-with-mini-chocolate-chips/?review_page=1#review-32898</link>
		<dc:creator><![CDATA[sue04]]></dc:creator>
		<pubDate>Mon, 19 Jul 2010 12:37:22 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=74483#comment-32898</guid>
		<description><![CDATA[My brother was popping over unexpected from out of town after a lunch he went to, so I was looking for a quick ice cream receipe, most of mine have to be cooked and cooled for 6 hours, I didn&#039;t have that kind of time!

I found this receipe and loved the quickness and the interesting balsamic and strawberry combo....OUT OF THIS WORLD!  So easy and everyone just loved it, wouldn&#039;t change a thing.  Delicious, thanks so much!]]></description>
		<content:encoded><![CDATA[<p>My brother was popping over unexpected from out of town after a lunch he went to, so I was looking for a quick ice cream receipe, most of mine have to be cooked and cooled for 6 hours, I didn&#8217;t have that kind of time!</p>
<p>I found this receipe and loved the quickness and the interesting balsamic and strawberry combo&#8230;.OUT OF THIS WORLD!  So easy and everyone just loved it, wouldn&#8217;t change a thing.  Delicious, thanks so much!</p>
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		<title>By: desertcook</title>
		<link>https://tastykitchen.com/recipes/desserts/balsamic-strawberry-ice-cream-with-mini-chocolate-chips/?review_page=1#review-30701</link>
		<dc:creator><![CDATA[desertcook]]></dc:creator>
		<pubDate>Thu, 01 Jul 2010 15:03:44 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=74483#comment-30701</guid>
		<description><![CDATA[Wow!  Used what I had on hand so made it slightly different, but fabulous.  I used 2 cups of whipping cream and 1 cup of 1% milk and used Splenda instead of sugar.  I really like balsamic and strawberries, so I boosted the vinegar to 1.5 Tsp (there were a lot of strawberries too).  Then I had a little bit of sugar-free white chocolate, so I chopped that finely and sprinkled it in.  This may be the best strawberry ice cream I&#039;ve ever had.  Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>Wow!  Used what I had on hand so made it slightly different, but fabulous.  I used 2 cups of whipping cream and 1 cup of 1% milk and used Splenda instead of sugar.  I really like balsamic and strawberries, so I boosted the vinegar to 1.5 Tsp (there were a lot of strawberries too).  Then I had a little bit of sugar-free white chocolate, so I chopped that finely and sprinkled it in.  This may be the best strawberry ice cream I&#8217;ve ever had.  Thanks for sharing!</p>
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