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	<title>Comments on: Baklava</title>
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	<link>https://tastykitchen.com/recipes/desserts/baklava-4/</link>
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		<title>By: Trish Boese</title>
		<link>https://tastykitchen.com/recipes/desserts/baklava-4/?review_page=1#review-111064</link>
		<dc:creator><![CDATA[Trish Boese]]></dc:creator>
		<pubDate>Wed, 30 Jul 2014 20:46:22 +0000</pubDate>
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		<description><![CDATA[I made this and we liked it! I would make half the honey sauce next time as it was really too sweet.  I used a maple flavored honey which I think made it extra good. Also the layers really fell apart when serving. Maybe if the nuts were closer to pulverized instead of just chopped, the layers would have bound together a little better.]]></description>
		<content:encoded><![CDATA[<p>I made this and we liked it! I would make half the honey sauce next time as it was really too sweet.  I used a maple flavored honey which I think made it extra good. Also the layers really fell apart when serving. Maybe if the nuts were closer to pulverized instead of just chopped, the layers would have bound together a little better.</p>
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		<title>By: QueenOfHerKitchen</title>
		<link>https://tastykitchen.com/recipes/desserts/baklava-4/?review_page=1#review-98320</link>
		<dc:creator><![CDATA[QueenOfHerKitchen]]></dc:creator>
		<pubDate>Tue, 04 Dec 2012 20:21:27 +0000</pubDate>
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		<description><![CDATA[This was easy to make and oooooh sooooo sweet!]]></description>
		<content:encoded><![CDATA[<p>This was easy to make and oooooh sooooo sweet!</p>
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