Comments on: Baklava https://tastykitchen.com/recipes/desserts/baklava-3/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: MAChancellor https://tastykitchen.com/recipes/desserts/baklava-3/?review_page=1#review-71534 Fri, 01 Jul 2011 03:37:05 +0000 https://tastykitchen.com/recipes/?p=118462#comment-71534 all I can say is yummy :)

]]> By: scatkat007 https://tastykitchen.com/recipes/desserts/baklava-3/comment-page-1/#comment-58717 Tue, 22 Feb 2011 18:15:57 +0000 https://tastykitchen.com/recipes/?p=118462#comment-58717 On the very bottom layer (when there is 8 sheets) just put butter in between every 2 sheets, then on the very top layer (of 8 sheets) just put butter in between every 2 sheets. Everything in the middle is 2 sheets dough, butter, pecans, repeat.

I hope this helps!

This was my first time making it, and i was told to do it fast so the dough won’t dry out. It wasn’t that hard when you know in your head what you have to do and do it fast. =)

]]> By: Janice Chester https://tastykitchen.com/recipes/desserts/baklava-3/comment-page-1/#comment-58666 Tue, 22 Feb 2011 14:08:39 +0000 https://tastykitchen.com/recipes/?p=118462#comment-58666 Do you put the butter and nuts between every 2 layers of phyllo?

]]> By: Picture Me Cooking https://tastykitchen.com/recipes/desserts/baklava-3/comment-page-1/#comment-58661 Tue, 22 Feb 2011 13:32:14 +0000 https://tastykitchen.com/recipes/?p=118462#comment-58661 I know making this isn’t easy (I have done it before) however yours looks just beautiful!!

]]> By: gypsysongbird https://tastykitchen.com/recipes/desserts/baklava-3/comment-page-1/#comment-58261 Fri, 18 Feb 2011 19:57:19 +0000 https://tastykitchen.com/recipes/?p=118462#comment-58261 Oooh, I LOVE Baklava! Thanks for the easy recipe!

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