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	<title>Comments on: Baked Pumpkin Doughnut Holes</title>
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		<title>By: MJ @ The Newtonienne</title>
		<link>https://tastykitchen.com/recipes/desserts/baked-pumpkin-doughnut-holes/?review_page=1#review-97974</link>
		<dc:creator><![CDATA[MJ @ The Newtonienne]]></dc:creator>
		<pubDate>Wed, 21 Nov 2012 22:54:19 +0000</pubDate>
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		<description><![CDATA[I found these doughnut holes very easy to make.  The recipe makes a lot of them so they are perfect for gift giving or to make for a crowd.  They are definitely better the day they are made but were still eaten the following day.  I made the recipe without the pumpkin pie spice and used a combination of nutmeg, allspice and cloves.]]></description>
		<content:encoded><![CDATA[<p>I found these doughnut holes very easy to make.  The recipe makes a lot of them so they are perfect for gift giving or to make for a crowd.  They are definitely better the day they are made but were still eaten the following day.  I made the recipe without the pumpkin pie spice and used a combination of nutmeg, allspice and cloves.</p>
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