<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Baked Chocolate Pudding</title>
	<atom:link href="https://tastykitchen.com/recipes/desserts/baked-chocolate-pudding/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/desserts/baked-chocolate-pudding/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: paddlinmadelyn</title>
		<link>https://tastykitchen.com/recipes/desserts/baked-chocolate-pudding/comment-page-1/#comment-71754</link>
		<dc:creator><![CDATA[paddlinmadelyn]]></dc:creator>
		<pubDate>Mon, 04 Jul 2011 19:04:29 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=132118#comment-71754</guid>
		<description><![CDATA[I can spell... that should be kind instead of king... sorry.]]></description>
		<content:encoded><![CDATA[<p>I can spell&#8230; that should be kind instead of king&#8230; sorry.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: paddlinmadelyn</title>
		<link>https://tastykitchen.com/recipes/desserts/baked-chocolate-pudding/comment-page-1/#comment-71751</link>
		<dc:creator><![CDATA[paddlinmadelyn]]></dc:creator>
		<pubDate>Mon, 04 Jul 2011 18:59:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=132118#comment-71751</guid>
		<description><![CDATA[I finally got to make this last night! I really liked it, but have a question. Exactly what king of chocolate is &#039;dark chocolate&#039;? I used Ghirardelli&#039;s 60% and 70% bittersweet chocolate bars and I weighed them. It is so DARK that it took lots and lots of powdered sugar on top to make it edible... then it was gooooood! Should I have used semisweet? or something else? I ate 2 last night and had one for breakfast this morning... I&#039;m eyeing the one I promised my neighbor... Yummmmy!]]></description>
		<content:encoded><![CDATA[<p>I finally got to make this last night! I really liked it, but have a question. Exactly what king of chocolate is &#8216;dark chocolate&#8217;? I used Ghirardelli&#8217;s 60% and 70% bittersweet chocolate bars and I weighed them. It is so DARK that it took lots and lots of powdered sugar on top to make it edible&#8230; then it was gooooood! Should I have used semisweet? or something else? I ate 2 last night and had one for breakfast this morning&#8230; I&#8217;m eyeing the one I promised my neighbor&#8230; Yummmmy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mike (Verses from my Kitchen)</title>
		<link>https://tastykitchen.com/recipes/desserts/baked-chocolate-pudding/comment-page-1/#comment-65662</link>
		<dc:creator><![CDATA[Mike (Verses from my Kitchen)]]></dc:creator>
		<pubDate>Fri, 22 Apr 2011 00:31:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=132118#comment-65662</guid>
		<description><![CDATA[Thank you Rozanie!]]></description>
		<content:encoded><![CDATA[<p>Thank you Rozanie!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: rozanie</title>
		<link>https://tastykitchen.com/recipes/desserts/baked-chocolate-pudding/comment-page-1/#comment-65597</link>
		<dc:creator><![CDATA[rozanie]]></dc:creator>
		<pubDate>Thu, 21 Apr 2011 14:20:39 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=132118#comment-65597</guid>
		<description><![CDATA[Sounds absolutely heavenly!]]></description>
		<content:encoded><![CDATA[<p>Sounds absolutely heavenly!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mike (Verses from my Kitchen)</title>
		<link>https://tastykitchen.com/recipes/desserts/baked-chocolate-pudding/comment-page-1/#comment-65559</link>
		<dc:creator><![CDATA[Mike (Verses from my Kitchen)]]></dc:creator>
		<pubDate>Thu, 21 Apr 2011 01:45:59 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=132118#comment-65559</guid>
		<description><![CDATA[Thanks girls. I have a different recipe on my blog that&#039;s actually a molten lava chocolate but in cupcake form. Anyway, this is kind of like that but a bit chewier exterior.

Thanks for the comments!]]></description>
		<content:encoded><![CDATA[<p>Thanks girls. I have a different recipe on my blog that&#8217;s actually a molten lava chocolate but in cupcake form. Anyway, this is kind of like that but a bit chewier exterior.</p>
<p>Thanks for the comments!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: llhh</title>
		<link>https://tastykitchen.com/recipes/desserts/baked-chocolate-pudding/comment-page-1/#comment-65383</link>
		<dc:creator><![CDATA[llhh]]></dc:creator>
		<pubDate>Tue, 19 Apr 2011 20:42:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=132118#comment-65383</guid>
		<description><![CDATA[Will you marry me? J/K]]></description>
		<content:encoded><![CDATA[<p>Will you marry me? J/K</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: gibbsgg</title>
		<link>https://tastykitchen.com/recipes/desserts/baked-chocolate-pudding/comment-page-1/#comment-65326</link>
		<dc:creator><![CDATA[gibbsgg]]></dc:creator>
		<pubDate>Tue, 19 Apr 2011 13:05:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=132118#comment-65326</guid>
		<description><![CDATA[This sounds like the Melted Lava Chocolate Cake that we recently had on our Cruise - Can&#039;t wait to try it - Thank you for posting it!!!]]></description>
		<content:encoded><![CDATA[<p>This sounds like the Melted Lava Chocolate Cake that we recently had on our Cruise &#8211; Can&#8217;t wait to try it &#8211; Thank you for posting it!!!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
