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	<title>Comments on: Baked Brown Sugar Custard</title>
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		<title>By: shirlsaw</title>
		<link>https://tastykitchen.com/recipes/desserts/baked-brown-sugar-custard/?review_page=1#review-92025</link>
		<dc:creator><![CDATA[shirlsaw]]></dc:creator>
		<pubDate>Sun, 03 Jun 2012 13:14:37 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=162062#comment-92025</guid>
		<description><![CDATA[This ended up way too sweet for me even though I cut back the brown sugar to 3/4 cup - I&#039;ll stick with regular custard.]]></description>
		<content:encoded><![CDATA[<p>This ended up way too sweet for me even though I cut back the brown sugar to 3/4 cup &#8211; I&#8217;ll stick with regular custard.</p>
]]></content:encoded>
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		<title>By: ConContwin2</title>
		<link>https://tastykitchen.com/recipes/desserts/baked-brown-sugar-custard/comment-page-1/#comment-87529</link>
		<dc:creator><![CDATA[ConContwin2]]></dc:creator>
		<pubDate>Mon, 27 Feb 2012 23:12:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=162062#comment-87529</guid>
		<description><![CDATA[The name of this caught my eye!  Yummy!]]></description>
		<content:encoded><![CDATA[<p>The name of this caught my eye!  Yummy!</p>
]]></content:encoded>
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		<title>By: The Brown-Eyed Girl</title>
		<link>https://tastykitchen.com/recipes/desserts/baked-brown-sugar-custard/comment-page-1/#comment-84367</link>
		<dc:creator><![CDATA[The Brown-Eyed Girl]]></dc:creator>
		<pubDate>Wed, 04 Jan 2012 21:15:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=162062#comment-84367</guid>
		<description><![CDATA[Mmm, I&#039;ll have to try this. I&#039;ve been looking for a good custard recipe for a while.]]></description>
		<content:encoded><![CDATA[<p>Mmm, I&#8217;ll have to try this. I&#8217;ve been looking for a good custard recipe for a while.</p>
]]></content:encoded>
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	<item>
		<title>By: Tina</title>
		<link>https://tastykitchen.com/recipes/desserts/baked-brown-sugar-custard/comment-page-1/#comment-76690</link>
		<dc:creator><![CDATA[Tina]]></dc:creator>
		<pubDate>Thu, 08 Sep 2011 11:38:59 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=162062#comment-76690</guid>
		<description><![CDATA[I buy my free range eggs from a local woman, and you are very right there is nothing like it!]]></description>
		<content:encoded><![CDATA[<p>I buy my free range eggs from a local woman, and you are very right there is nothing like it!</p>
]]></content:encoded>
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		<title>By: 4littlefergusons</title>
		<link>https://tastykitchen.com/recipes/desserts/baked-brown-sugar-custard/comment-page-1/#comment-76686</link>
		<dc:creator><![CDATA[4littlefergusons]]></dc:creator>
		<pubDate>Thu, 08 Sep 2011 05:00:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=162062#comment-76686</guid>
		<description><![CDATA[I grew up eating custard, I love the addition of brown sugar and can&#039;t WAIT to try it! We recently got Chickens and there is just nothing like free range eggs. YUM!]]></description>
		<content:encoded><![CDATA[<p>I grew up eating custard, I love the addition of brown sugar and can&#8217;t WAIT to try it! We recently got Chickens and there is just nothing like free range eggs. YUM!</p>
]]></content:encoded>
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