Comments on: Baked Apple Pie Egg Rolls

By: Lauren Stientz

Lauren Stientz — Mon, 07 Jan 2013 17:49:20 +0000

I’ve made these twice in the last two weeks. My husband LOVES them. We had a chinese Buffet party and i took these as one of my dishes….they were wiped out!

By: ilovepaulduersch

ilovepaulduersch — Mon, 17 Dec 2012 05:18:10 +0000

Unfortunately these didn’t turn out well at all for me. They turned out soggy and the filling leaked all over. The egg rolls were tough to chew and generally not very appetizing. I recognize that this may just be a product of the wrappers I used. I like the idea, so it’s one I’ll play around with in the future. While I like the idea of oven-baking them, I think they’d get a more delicious crispness if they were fried instead. In fact, my egg roll wrappers had a recipe for apple pie egg rolls which calls for frying so I may try that next time.

By: smileyks

smileyks — Sat, 08 Dec 2012 16:05:31 +0000

These were a pretty good hit at my latest Christmas party. One thing that’s important to make this recipe successful is to get egg roll wrappers that are not coated heavily in flour. I just grabbed a package at the store not realizing this mattered. I think the extra coating of flour caused them not to bake well and kept the egg roll from getting done. I didn’t like the taste of this particular egg roll wrapper (Melissa brand).

Then I doubled the filling thinking I’d double the amount, but I guess my apples were smaller because I was only able to do 15 rolls even following the 2Tbs of filling each.

If you know these two things, I think you can make these more successfully than I did the first round. And your guests will thank you.

By: my life be like

my life be like — Tue, 25 Sep 2012 02:20:41 +0000

Yum! I definitely have added this to my recipe box and look forward to making these.

By: Dax Phillips

Dax Phillips — Wed, 19 Sep 2012 19:00:32 +0000

That sounds great, and even better, an awesome idea!