Comments on: Baked Apple Cider Donut Holes

By: chellemi

chellemi — Sun, 09 Oct 2011 23:11:22 +0000

You know it’s fall when I get this recipe out. My teen son loves them for breakfast!

By: vtunell

vtunell — Mon, 01 Aug 2011 01:56:30 +0000

These were so good and easy, we had more muffins than donut holes, regardless they were delicious!

By: feetofclay1678

feetofclay1678 — Thu, 27 Jan 2011 20:32:46 +0000

Soo yummy and moist! i think next time i make these i will definitely be putting a smaller amount of batter into the muffin cups as these turned into just really tasty muffins

By: cookoutsidethebox

cookoutsidethebox — Sat, 13 Nov 2010 19:26:20 +0000

My kids LOVED the donuts and they didn’t noticed it wasn’t one of those fried ones. This recipes made 48 mini muffins for me too. Thank you for sharing. I might try to use replace the AP flour and use 100% white whole wheat flour next time.

By: sooshi

sooshi — Mon, 04 Oct 2010 02:06:11 +0000

I baked these today, this recipe yields about 48 mini muffins, possibly more.

They were absolutely delicious! Definitely a keeper.

By: frankiesmama

frankiesmama — Tue, 09 Mar 2010 02:43:14 +0000

Excellent donut recipe! I got a donut pan from Sur La Table and was dying to try it out so I made these today. I also didn’t have cider, so I used apple juice, and I shook them in cinnamon sugar without brushing on the butter. They are awesome, light, fluffy and super good!

By: AMC

AMC — Sat, 30 Jan 2010 20:25:53 +0000

I made these this morning for a coffee time for some ladies. Everyone RAVED at how good they were and some people said they wanted a bunch more!! Iused regular muffin tins because I didn’t have minis and they turned out great!!! I also used all regulaer flour because I didn’t have any whole wheat and I used apple juice instead of apple cider because I couldn’t find it at the store, but it was still all really good!! I definitely am planning to make these again and again!!!! thanks for sharing

By: AMC

AMC — Mon, 25 Jan 2010 16:37:15 +0000

could I use regular flour instead of whole wheat?

By: LadyInRed

LadyInRed — Sun, 15 Nov 2009 02:21:19 +0000

These were wonderful! Didn’t have a mini-tin, so I used two full-sized tins and they turned out just fine.
TFS the recipe.
Tasted great and made the house smell heavenly..

By: chellemi

chellemi — Sun, 08 Nov 2009 13:01:42 +0000

My 13 year old son (aka the World’s Pickiest Eater) LOVED them!!! I made them for his Halloween Party and the kids gobbled them up. I’m making another batch this morning!