Comments on: Bailey’s Ice Cream with Chocolate Shavings https://tastykitchen.com/recipes/desserts/baileye28099s-ice-cream-with-chocolate-shavings/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: llenadadelgozo https://tastykitchen.com/recipes/desserts/baileye28099s-ice-cream-with-chocolate-shavings/comment-page-1/#comment-61900 Mon, 21 Mar 2011 00:40:08 +0000 https://tastykitchen.com/recipes/?p=56488#comment-61900 This is the best ice cream I have made at home. I used Mint Chocolate Bailey’s, and I only had about a cup… it still worked. Instead of using chocolate, I used about ten crushed oreos to make Mint Baileys Cookies and Cream. The texture and flavor were PERFECT. I could have eaten it in one sitting. Will double or triple this next time!

]]> By: abbylyn https://tastykitchen.com/recipes/desserts/baileye28099s-ice-cream-with-chocolate-shavings/?review_page=1#review-42228 Tue, 12 Oct 2010 18:34:42 +0000 https://tastykitchen.com/recipes/?p=56488#comment-42228 This is one of the best ice creams I have made. I used mini chocolate chips instead of the shavings and it was delicious! Now I just have to go get more bailey’s so I can make more.

]]> By: aklute https://tastykitchen.com/recipes/desserts/baileye28099s-ice-cream-with-chocolate-shavings/?review_page=1#review-31647 Fri, 09 Jul 2010 20:37:39 +0000 https://tastykitchen.com/recipes/?p=56488#comment-31647 This is a wonderful recipe. It also took me a lot longer than 15 minutes to reduce the Baileys, but it was worth it. I also added the reduced Baileys to the custard a few minutes before taking it from the heat in order to melt any skin that had developed. I have made this several times and it always runs out fast!

]]> By: ajl437 https://tastykitchen.com/recipes/desserts/baileye28099s-ice-cream-with-chocolate-shavings/?review_page=1#review-29764 Thu, 24 Jun 2010 14:04:15 +0000 https://tastykitchen.com/recipes/?p=56488#comment-29764 This turned out great. It did take a little longer to reduce to half and my Bailey’s got a skin on the top so I also strained that. Otherwise it was as described. I love the creamy texture and the flavor is perfect. Will definitely be making this again.

]]> By: nemille https://tastykitchen.com/recipes/desserts/baileye28099s-ice-cream-with-chocolate-shavings/?review_page=1#review-26181 Mon, 24 May 2010 18:24:07 +0000 https://tastykitchen.com/recipes/?p=56488#comment-26181 This was the second batch of ice cream I have made with my new KitchenAid stand mixer. The ice cream attachment holds two quarts, so I doubled this recipe. I used an entire bottle of Baileys, which was three cups; it took considerably longer than 15 minutes to cook it down to a syrupy consistency. Otherwise, everything seemed to work fine as described.

This ice cream has a very nice flavor and texture. It’s not quite as creamy as my last batch since it uses milk instead of half and half, but that’s probably a good thing. This recipe is a keeper, but I think next time I may try adding toasted pecans instead of or in addition to chocolate.

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