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	<title>Comments on: Bacon Brittle</title>
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		<title>By: dawnalee</title>
		<link>https://tastykitchen.com/recipes/desserts/bacon-brittle/?review_page=1#review-91818</link>
		<dc:creator><![CDATA[dawnalee]]></dc:creator>
		<pubDate>Tue, 29 May 2012 13:54:38 +0000</pubDate>
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		<description><![CDATA[Ohgoodness. Made this Sunday for the get-together yesterday. It was a MAJOR HIT! Why do we usually only make brittles at the winter holidays?  After you mentioned the hint of maple, I took the liberty of using 1/2 teaspoon of real maple syrup in place of some of the corn syrup.  Seemed perfect to us Delicious.  Brittle does Summer lol.]]></description>
		<content:encoded><![CDATA[<p>Ohgoodness. Made this Sunday for the get-together yesterday. It was a MAJOR HIT! Why do we usually only make brittles at the winter holidays?  After you mentioned the hint of maple, I took the liberty of using 1/2 teaspoon of real maple syrup in place of some of the corn syrup.  Seemed perfect to us Delicious.  Brittle does Summer lol.</p>
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	<item>
		<title>By: nancypie</title>
		<link>https://tastykitchen.com/recipes/desserts/bacon-brittle/comment-page-1/#comment-91782</link>
		<dc:creator><![CDATA[nancypie]]></dc:creator>
		<pubDate>Mon, 28 May 2012 15:41:25 +0000</pubDate>
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		<description><![CDATA[I will definitely have to make this for my son for his birthday!  He&#039;s a bacon FREAK!]]></description>
		<content:encoded><![CDATA[<p>I will definitely have to make this for my son for his birthday!  He&#8217;s a bacon FREAK!</p>
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